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Rachael Ray Recipes

Whole Roast Eggplant Parmigiana
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This "lazy" entrée-size stuffed eggplant parms are topped with a delicious breaded crust – you'll love the mint as a surpise ingredient! Read more...
Sesame-Soy Green Beans and Peppers
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Serve with Ginger Flank Steak with Wasabi Smashed Potatoes. Read more...
Veggie Sticks and Pesto Dipping Sauce
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Ingredients 4 ribs celery, cut into sticks or store-bought pre-cut celery 4 carrots, peeled and cut into sticks or store-bought pre-cut carrots (10 ounces) 1 large red bell pepper, seeded and cut into lengthwise strips 8 thin scallions, trimmed 1/2 zucchini, cut into sticks 1 cup basil leaves 1/2 cup flat leaf parsley tops 1 clove garlic, cracked away from skin 1 lemon, zested and juiced 1/3 cup walnut pieces (a couple of handfuls) 1/4 cup grated Parmigiano Reggiano cheese 1/2 cup extra virgin olive oil (EVOO) Salt and freshly... Read more...
Fruit-Stacked Sticks
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These fruit sticks are great for picnics and parties. For a variety of dishes that work well on-the-go, serve with Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing and Panini-Stacked Sticks. Read more...
Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing
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These delicious, no-cook "lettuce tacos" are perfect for picnics or a light lunch. For a complete picnic-ready menu, serve with Panini-Stacked Sticks and Fruit-Stacked Sticks. Read more...
Mashed Super Skins with Steak and Pepper Hash
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Serve with Buffalo Popcorn Chicken Bites. Read more...
Veal and Avocado
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You can whip up an elegant "surf & turf" themed meal by serving Baby Shrimp Scampi and Angel Hair Pasta followed by this restaurant-quality dish, which is sure to impress that special someone! If serving on its own, pair with a rice side. Read more...
Macho Gazpacho Vegetable Chunk Salad
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This colorful salad is a refreshing departure from typical tossed lettuce salads! Gazpacho is so appetizing when it's served in a chilled glass rather than a bowl. Just place the glasses in the freezer while blending the ingredients, and they'll be chilly-foggy-perfect when it's time to serve. –RR Read more...
Chorizo and Shrimp Quesadillas with Smoky Guacamole
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This delicious combination of flavors will be a hit with everyone for lunch, snack or as an appetizer; it's also a great dish to involve everyone in putting it together. You can adjust the amount of chipotle peppers to your preferred level of spiciness. Read more...
Garlicky Holy Guacamole!
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You won't make guacamole any other way again after trying this recipe! Read more...
Smoked Almond Stuffed Dates
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Ingredients 20 whole pitted dates 20 whole smoked almonds Preparation Cut a slit into each date. Set the nuts into the dates with the nuts resting lengthwise on the dates. The shapes of the almond and date are similar. Don't wedge the nut too deep. It should rest half-in and half-out of the date. Arrange filled fruit on a small serving plate. Read more...
Creamy Dijon Smashed Potatoes
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This makes a great side for Apple Cider Chicken. Read more...