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Rachael Ray Recipes

Spicy Sweet Potato Pancakes with Holiday Guacamole
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Serve with Chicken Quesadilla Pinwheels and Elephant Ears with Warm Caramel Dipping Sauce. Read more...
Forest Spread and Pâté Platter with Sliced Baguette
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For a complete meal, serve with Trout Amandine, Steamed Asparagus and New Potatoes and Fresh Fruits and Dessert Cheeses. Read more...
Cheddar and Chive Bread
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Serve with Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing and My Sister Maria's Easy Apple Cake and Ice Cream. Read more...
Earthy Portobello Salad with Prosciutto
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Serve with Creamy Spaghetti and Beans. Read more...
German Cheese and Beer Fondue
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This recipe is perfect for Oktoberfest, and beyond! This fondue incorporates especially flavorful cheeses and ingredients for dipping. You can get creative and come up with some of your own ingredients to dip, too! Read more...
Smash Burgers with Sweet Onions
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Quick Cherry Tomato Sauce
Quick Cherry Tomato Sauce and Spaghetti Recipe
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Whip up a fresh, vibrant cherry tomato sauce in minutes—perfect for when you need a quick pasta fix! Sauté chili, garlic, and capers in olive oil, then add vermouth, tomatoes,... Read more...
Stuffed Cabbage Stoup
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Serve with Grilled Cheese and Watercress. Read more...
Fritatten Soupe
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Serve with Paprika Chicken Schnitzel with Fried Eggs (Holstein). Read more...
The Big Dipper: Simple Marinara Dipping Sauce
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Serve with Monster Snacks: Open Faced Calzones with Spinach and Artichokes and Spicy Meat and Cheese Stromboli. Read more...
Butternut Squash Mac and Cheese
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Serve with Boo's Smoky Chicken Patties on Buttered Toast and Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps.Since every animal's needs are different, check with your vet to see if this recipe is good for your pet. Read more...
Mac 'n' Cheese Burger
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Ingredients Salt 1 pound cavatappi (hollow corkscrew pasta) or penne 1 tablespoon extra virgin olive oil (EVOO) 1 pound ground sirloin 3-4 tablespoons grated onion and its juice 2 teaspoons Worcestershire sauce (eyeball it) Salt and pepper 4 tablespoons butter, cut into pieces 3 tablespoons flour 1 cup chicken broth or stock 2 cups whole milk Salt and pepper 1 tablespoon Dijon mustard 2 cups shredded cheddar cheese 1/4 cup chopped dill pickles, for garnish (optional) 2 plum tomatoes, seeded and diced, for garnish (optional) Preparation Heat a pot of... Read more...