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Rachael Ray Recipes

Lucky 7 Layer Dip
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Serve with Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup. Read more...
Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus
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Serve with Roasted Pears and Ice Cream. Read more...
Thai Salad with Peanut Dressing
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For a complete meal, serve with Spicy Chicken with Peppers and Basil and Ice Cream with Toasted Coconut Topping. Read more...
Creamy Tomato-Basil Mug o'Soup
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Make this super quick and easy soup for lunch, a snack or a light supper. The mug toppers make this soup extra yum-o! Read more...
Big Mussels with Garlic and Vermouth
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Serve this with a crusty baguette for soaking up the delicious broth! Read more...
Quick Red Cabbage Soup
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Ingredients 1 tablespoon vegetable oil 1 medium onion, halved and very thinly sliced 2 Gala, Macintosh or Macoun apples, peeled and diced 2 jars red cabbage 916 ounces each) 1 tablespoon pickling spice 1 box chicken stock 1 can crushed tomatoes (15 ounces) Coarse salt and black pepper to taste Preparation Heat deep pot over medium to medium-high heat. Add oil, onion and apples. Cover pot and cook 5 minutes, stirring occasionally. Add cabbage, picklin spice, stock, tomatoes, salt and pepper. Bring to a boil, reduce heat and simmer 10... Read more...
Inside-out Pizza-dilla Margerita
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Ingredients 1 tablespoon extra virgin olive oil (EVOO), once around the pan, plus more for drizzling 2 garlic cloves, chopped 2 pinches red pepper flakes 1 can diced fire-roasted tomatoes (15 ounces), drained 1/4 teaspoon, a couple of pinches, dried oregano Salt and black pepper 8 flour tortillas (8 inch each) 1 pound ball smoked mozzarella cheese, thinly sliced 1 cup fresh basil, about 20 leaves, torn or shredded Preparation Heat a small skillet over medium heat. Add the tablesppon of EVOO to the skillet, once around the pan. Add... Read more...
Mediterranean Fish Tacos
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Serve with Orzo with Chickpeas. Read more...
Two Sauce Weeknight Lasagna
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Serve with Greens and Beans Salad. Read more...
Sweet 'n "Saur" Cabbage Soup
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Serve with Grilled Cheese on Pumpernickel. Read more...
Spanish-Style Beef and Rice
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This recipe was designed so that you could freeze half of the beef and rice to make Stuffed Peppers with Beef, Rice, Spinach and Cheese at a later date.For a complete meal, serve with Spicy Chopped Salad with Tortillas. Read more...
Green Minestrone
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This hearty meal of a soup gets its green from fresh zucchini, spinach and green beans and its heft from chickpeas, cannellini (white beans) and pasta. –RR Read more...