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Rachael Ray Recipes

Sliced Steak Pizzaiola with Mushrooms, Peppers and Onions
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Deviled Scrambled Eggs Sandwiches
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For the Worcestershire sauce, I used Lady Jayne, a small producer in upstate New York. I served the sandwiches with a couple of slices of crispy baked bacon (page 24). Read more...
Pumpkin, Cheddar and Chipotle Soup
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Crispy corn tortilla chips and crunchy pumpkin seeds top this vegetarian-friendly winter squash and vegetable soup, made with a cheddar cheese broth. Read more...
Tuna and Vegetable Salad
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Serve with Balsamic Soaked Bacon Wrapped Scallops and Super Scampi. Read more...
Butternut Bowties
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This recipe turns classic fall flavors into a delicious pasta casserole! Read more...
Brazilian Vatapa
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Ingredients 1/3 cup smooth peanut butter 1/4 loaf stale French bread, cut into chunks 1 can coconut milk (13.5 ounces) A 1-inch knob ginger, peeled and grated 2 to 3 cloves grated garlic A few dashes hot sauce 1/4 cup cilantro (about a handful), chopped Juice and zest of 2 limes 2 scallions, thinly sliced 1/2 cup chicken stock 1 tablespoon extra virgin olive oil (EVOO) Salt and freshly ground black pepper 1 1/2 pound jumbo-sized or large shrimp, cleaned, deveined and tails removed Preparation In a blender or food... Read more...
Veggies for Breakfast: Bunny Spread
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Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers. All the rabbits in your house will love this spread, even the veggie reluctant! You can also try the Veggies for Breakfast: Asian Veggie Spread toaster topper, BLT Spread or Raisin-Walnut Spread. Read more...
Grape Slushy
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On a hot summer day, what better snack is there than popping some frozen grapes in your mouth? They are cool, refreshing and nutritious. We've taken frozen grapes to the next level and made a frozen grape slushy – jam packed with fruit to start the day off right. Read more...
Cleopatra's Chicken Salad
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This salad makes a light yet filling supper all on its own. Don't hesitate on the anchovies in the Ceasar dressing; cooked anchovies melt away easily and the flavor changes from fishy to nutty. They're delicious! Read more...
Chicken, Fig and Pancetta Bites
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You'll can get home at 7:30 and still have your cocktail party ready to go at 8! These are a real crowd pleaser. Read more...
Greek Diner Meat & Spinach Pot Pies
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I have a particular way I like to make pot pies: I bake the tops separately from the filling, because I like the crust on a pot pie to be crispy all the way through. If you bake a pastry crust on top of a wet filling, the bottom of the crust just steams and gets all gummy. Read more...
Swiss Chard au Gratin French Bread Pizzas
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If you don’t want to make the Roasted Garlic Paste, you can make this recipe with 2 heads of roasted garlic. Just follow the first 2 steps on page 000 and don’t add the extra oil and honey. Read more...