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Rachael Ray Recipes

Quick Homemade Sausage and Lentil Soup
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A warm bowl of this hearty lentil and sausage soup is sure to become a family favorite. Read more...
Slow Cooker Meal: Teriyaki Chicken
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Asian flavors are featured in this chicken and rice one-pot dish with added crunch on top. Collect all of Rachael's Slow Cooker Meals! Read more...
Stuffing-Seasoned Chicken Cutlets with Pear Sauce
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Homemade pear sauce is a delicious departure from the usual applesauce over these seasoned crispy chicken cutlets. Read more...
Lasagna Burgers
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Layer on the luscious toppings to make a lasagna burger. Read more...
Sicilian-Style Swordfish Burgers
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Ingredients 2 1/2 pounds swordfish, trimmed off the bloodline and cut into about 2-inch chunks 1 orange, zested then sliced into disks after removing the white pith off of the fruit 1/4 cup parsley leaves (about a handful), chopped 4 cloves garlic, chopped 6 scallions, green and white parts, cut into large chunks 1/4 cup extra virgin olive oil (EVOO) Salt and freshly ground black pepper 4 roasted red peppers 1 head romaine lettuce hearts, chopped 4 sesame, plain or poppy Kaiser rolls 1 bag fancy potato chips Preparation In... Read more...
Serrano-Wrapped Citrus-Marinated Melon Skewers
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Ingredients 3 pounds assorted melons, such as honeydew and cantaloupe, cut into 1-inch cubes Juice of 4 oranges Juice of 3 limes 1/4 pound thinly sliced Serrano ham 12 10-inch skewers undefined Preparation In a large bowl, marinate the melon in the orange and lime juice for at least 20 minutes. To serve, wrap a piece of Serrano ham around each piece of melon and thread about 6 melon cubes onto each of the skewers. Read more...
Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes
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This hearty dish will make your guests think you spent days cooking it! Read more...
Tequila-Lime Chicken with Tex-Mex Chimi-Chop
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Ingredients 1/2 cup tequila Juice of 4 limes 1 tablespoon hot sauce 1/4 cup vegetable or canola oil 4 bone-in, skin-off chicken breasts Salt and ground black pepper 1/2 cup cilantro leaves, finely chopped 1/4 cup mint leaves, finely chopped 1/2 red onion, finely chopped 1 jalapeño pepper, seeded and finely chopped 3 tablespoons red wine vinegar 1/3 cup extra virgin olive oil (EVOO) Preparation In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil. Add the chicken to the mixture and marinate for... Read more...
Rach's Big Spicy Mac
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Ingredients 2 1/2 pounds ground sirloin 2 tablespoons chili powder 1 tablespoon cumin 1 tablespoon coriander 4 tablespoons Worcestershire sauce 2 tablespoons grill seasoning 1 tablespoon extra virgin olive oil (EVOO) 8 slices cheese 1 cup ketchup 1 can diced chilies (4 ounces) 1 cup sour cream 6 sesame seed buns, cut in half 1 head green leaf lettuce 1 jar sandwich-size sliced pickles 1 small onion, chopped Preparation In a large bowl, mix together the ground sirloin, chili powder, cumin, coriander, Worcestershire and grill seasoning.Score the meat into 4... Read more...
Vegetarian Chickpea Burgers
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Ingredients One can chickpeas (15 ounces), rinsed and drained One can diced green chilies (4 ounces) 2/3 cup packed flat leaf parsley leaves 2/3 cup breadcrumbs Salt and pepper 1 large egg, lightly beaten 2 tablespoons vegetable oil 4 thin slices cheddar cheese 4 hamburger buns Dijon mustard, ketchup or mayonnaise, for serving Preparation In a food processor, pulse the chickpeas, green chilies and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the breadcrumbs and salt and pepper, to taste. Stir in the egg... Read more...
Rollover Jerk Chicken Quesadillas with Slaw Salad
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Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. This meal is part three of a series that begins with Jerk Chicken with Roasted Vegetables and Pineapple and Sweet and Spicy Sesame Noodles with Shredded Chicken. Read more...
Big-as-an-Ice Burg Salad
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Try this tangy salad for a change of pace. It also pairs well with roasted corn soup. Read more...