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Rachael Ray Recipes

Smoky-Spicy Sweet Potato Soup
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Ingredients 4 sweet potatoes (2½ pounds), peeled and sliced 1 inch thick Salt 1 tablespoon extra virgin olive oil (EVOO) 4 slices smoky bacon, chopped 1 large onion, chopped 1 large carrot, peeled and shredded 1 chipotle pepper in adobo sauce, chopped, plus 2 teaspoons adobo sauce 5 sprigs thyme 1 bay leaf One container chicken broth (32 ounces) 1 teaspoon grated peel and juice of 1 orange 1/8 teaspoon ground cinnamon Honey or maple syrup, for drizzling Pepper 1 cup sour cream, for passing around the table Preparation In... Read more...
Quick Chicken with Gouda Gravy and Smashed Brocco-tatoes
|rachael-ray
Ingredients 4 baking potatoes, peeled and cut into 1-inch chunks Salt 1 head broccoli—cut into 1-inch florets, stalks peeled and cut into 1/2-inch cubes 4 skinless, boneless chicken breast halves (6 ounces each) 2 tablespoons fresh thyme or 1 teaspoon dried Pepper 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 2 tablespoons flour 1/2 cup chicken broth 1 cup milk or half-and-half 1 cup shredded gouda cheese Preparation In a large saucepan, cover the potatoes with cold water. Bring to a boil, salt the water and simmer for... Read more...
Teriyaki Chicken with Warm Ginger-Carrot Slaw
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For a complete meal, serve with Pineapple Spears with Lime and Honey and Tropical Sundaes. Read more...
Honey-Vanilla Lemonade
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This lemonade is always a huge hit – you may want to double the recipe! Read more...
Italian Sangria
|rachael-ray
Ingredients 1 bottle dry white wine, such as Pinot Grigio (750 ml) 1 cup grapefruit liqueur, such as Campari 2 lemons, thinly sliced, seeds discarded 2 oranges, thinly sliced, seeds discarded Ice cubes, as needed 1 bottle club soda or seltzer water (1 liter) undefined Preparation In a large pitcher, combine the wine, grapefruit liqueur and citrus slices. Refrigerate the punch until ready to serve (the sangria can be refrigerated up to 2 days). To serve, fill glasses with ice, then fill them 3/4 full with the punch and top... Read more...
Sweet and Salty Kettle Corn
|rachael-ray
Liven up your movie night popcorn! For variety, try with Lime and Chili Popcorn and Garlic, Herb and Parmesan Popcorn. Read more...
Louisiana-Style Shrimp
|rachael-ray
A signature combo of Lousiana's favorites, shrimp and andouille sausage, along with spicy seasonings, are in this classic recipe. Serve with brown or white long grain rice cooked in chicken stock with scallions. Read more...
Sloppy Joe Manicotti Bake
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Sloppy Joes meet pasta in this easy baked casserole. Read more...
Creamy Mushroom Spaghetti
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Serve with Warm Spinach Salad. Read more...
Red Cabbage Cole Slaw
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This tangy, colorful slaw goes well with chili, burgers and grilled meats. Read more...
Spinach Fettuccine Primavera
|rachael-ray
When made with vegetable stock, this pasta is a delicious vegetarian meal! Try serving it with Chickpea Salad or Mini Caprese Salad. Read more...
Curry Cucumber Cups
|rachael-ray
These cucumber cups make great snacks or appetizers. For international flavor, you can also prepare Mediterranean Cucumber Cups and Asian Chicken Cucumber Cups and serve a variety all together! Read more...