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Rachael Ray Recipes

Turkey or Veal Meatball Stroganoff
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sicilian Shrimp Po' Boys
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Turn bland shrimp to bold with spicy flavors in a burst tomato wine sauce. Choose fresh ciabatta or other Italian-style sub rolls for these Po' boys. Read more...
Sliced Chicken Breasts on Toast with Onion-Orange Jam
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A spirited onion-orange jam finishes marinated and grilled chicken on buttered toasted points. Garnish with lemon-seasoned crispy greens. Read more...
Balsamic Ketchup
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Balsamic drizzle is available in some supermarkets, or make your own(see note).NOTE: Combine 1 cup balsamic vinegar and 2 tablespoons brown sugar in a small saucepan over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook until the mixture is reduced by about half and is thick and syrupy, about 10 minutes. Read more...
Shepherd's Pie Knife-and-Fork Burgers
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Ingredients 2 tablespoons olive oil or vegetable oil, plus some for drizzling 1/4 pound button mushrooms (5-6), stemmed and very finely chopped 1 carrot, very finely chopped 1 rib celery, very finely chopped 1 shallot, very finely chopped 2-3 cloves garlic, very finely chopped Salt and pepper 2 large or 3 medium Russet potatoes, peeled and cubed 1 1/2 pounds coarse beef chuck 4 tablespoons Worcestershire sauce, divided 1/4-1/3 cup whole milk 2 tablespoons sour cream 2 tablespoons horseradish 1 egg yolk, beaten 4 tablespoons butter, divided 2 tablespoons chives,... Read more...
Palomilla Steaks
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Here's Rachael's take on a Cuban favorite! Try this tangy, tasty way to serve steak, adding rice and beans to complete this traditional meal. Note: you will need to allow for 4 hours marinating time for this recipe. Read more...
Szechuan Chicken Salad
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This flavorful salad is a hit all year round for adults and kids, alike. A grown-up helper (GH) can assist young cooks with chopping, but kids of all ages will have fun adding the ingredients and tossing them together. Serve with Ginger Lemonade. Read more...
Spanish Shrimp and Chorizo with Sweet Pea Couscous
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Ingredients 2 teaspoons smoked paprika 4 cloves garlic, chopped or grated 2-3 teaspoons hot sauce 1/4 cup parsley, chopped (about a handful) Zest and juice of 1 lemon 2 tablespoons extra virgin olive oil (EVOO), divided Salt and freshly ground black pepper 24 large to jumbo shrimp, shelled and deveined A pinch of saffron (you can substitute saffron powder) 1 teaspoon turmeric 1 tablespoon butter 2 cups chicken stock, divided 1 box frozen peas (10 ounces) 2 cups couscous 3/4 pound chorizo, sliced Preparation In a shallow bowl, combine the... Read more...
Warm Strawberries and Cream
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Serve with Smoky Turkey Shepherd's Pie. Read more...
Mandarin Salad
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Serve with Super-sized Eggrolls. Read more...
Walnut and Rice Chicken Stir Fry
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Red peppers add nice color and toasted walnuts add texture to this delicious stir fry. Read more...
Mashed Camembert Potatoes
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Start the potatoes 15 to 20 minutes before the chicken comes out of the oven. Read more...