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Rachael Ray Recipes

Potted Beef & Mushrooms
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The deep flavors in this beef stew come from the beef, of course, but also from the meaty flavors of portobellos and porcini. What I love about dried porcinis (and dried mushrooms in general) is that you get so much bang for your buck: Not only do you get the mushrooms themselves, but they also make an incredibly flavorful stock. Read more...
Red Chicken Marsala
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Tomatoes add depth of flavor to marvelous Marsala chicken. Read more...
Tomato-Vodka Soup
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Kick up the taste of of tomato soup with a spirited rim rub. Serve with grilled cheddar cheese sandwiches. Read more...
Spanish-Style Chicken and Dumplings
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Parsley, paprika and pepper adds spice to chicken, chorizo, veggies and biscuits for this sensational Spanish one-pot meal. Read more...
Red and Green Pesto with Pasta and Lemon Shrimp
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Red chilies and pistachios instead of pine nuts add pizazz to pesto over pasta with shrimp simmered in a wine and lemon sauce. Read more...
Quick Potted Spanish Chicken
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Traditional Spanish herbs spice up a simple chicken and rice dish. Read more...
Hot Pickled Vegetables (Giardiniera)
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You probably have bought or seen the jarred version of this in the supermarket, but look how easy it is to make at home. Read more...
Croque Monsieur pour Vous et le Pup
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Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Bottom-of-the-Box Breakfast Sundae
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Don't throw out the cereal box when all you've got left are crumbs! Here's a way to put them to good use. Read more...
Tomato and Vidalia Onion Salad with Steak Sauce Dressing
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For a complete meal, serve with Inside-out Bacon Cheeseburgers with Grilled Green Onion Mayo and Kahlua Chocolate Chunk Cookies. Read more...
Easy Scramble
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Add a little kick to your eggs in the morning with this easy scramble. Read more...
Curry Couscous
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This flavorful couscous can be served hot, warm or cold, making it a great dish for picnics or entertaining. Read more...