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Rachael Ray Recipes

Sesame-Mushroom Ramen
Sesame-Mushroom Ramen
|Rachael Ray
"I make this dish with chicken, but skip the meat and use all veggie broth for a great vegan or vegetarian version."—Rach Read more...
Rachael Ray's Chicken Milanese with Escarole Salad
Rachael Ray's Chicken Milanese with Escarole Salad
|Rachael Ray
"You know how I love a chicken cutlet! This one has a breading that’s bumped up with Parm, granulated garlic, lemon zest, crushed red pepper, and plenty of dried herbs.... Read more...
Root Beer Russian Float
|rachael-ray
Marry a White Russian with a classic root beer float for this "adult" fountain drink. Read more...
Sweet Relish Salad
|rachael-ray
Crisp veggies and red wine vinaigrette add pizazz to plain sweet pickle relish. Serve with Hungarian Hot Sausage and Lentil Stoup. Read more...
Summer Citrus-ade
|rachael-ray
Kids and adults will love this citrus refresher. Try it for your next lemonade stand! Read more...
Sweet Relish Slaw Salad
|rachael-ray
Serve with Oven Baked Corn Dogs and Black and White and Red All Over Sodas. Read more...
Shrimp and Pork Balls with Spicy Lime Dipping Sauce
|rachael-ray
Serve with  MYOTO-Make Your Own Takeout: Thai Chicken Noodle Soup. Read more...
Thai Cucumber and Radish Salad
|rachael-ray
For a complete meal, serve with Chicken Satay Stir Fry with Orange-Scented Jasmine Rice and Coconut Shrimp. Read more...
Chicago Dog Salad
|rachael-ray
Rachael says, "Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs." Read more...
Frothy-Chilly Fruit Smoothies
|rachael-ray
Quick, cool and packed with fresh fruit, this refreshing smoothie makes a great breakfast, snack or light lunch. You can get creative with the fruit you use. Read more...
Gremolata
|rachael-ray
Gremolata works magic with vegetables (try it with asparagus), soups (try it with tomato soup or chicken stew) or grilled meats and fish. It's one of Rachael's favorite garnishes – as she says, "It's a knockout!" and turns any dish into a gourmet meal. You can also try it with orange zest. Read more...
Quick Tomato Soup with Balsamic Vinegar and Toasted Pasta
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...