Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

The Adirondacker #2 Burger
|rachael-ray
I have a cast-iron plancha, which is just a big square griddle pan that I get hot over medium-high heat. I spray a little cooking spray right before I use it. It has a backsplash to the pan so as the burgers are cooking it radiates the heat and protects the stovetop from getting splattered. Read more...
Roasted Garlic Aioli Baked Fish
|rachael-ray
For dinner we had Crab Cakes (page 43) and Cocktail Sauce (page 134). I also made a Roasted Garlic Aioli Baked Fish. We had rum babas for dessert.Roasted Garlic Aioli Baked FishI made more aioli than I needed for the fish, so I used the leftovers to make Tartar Sauce (page 21). Read more...
Sauerbraten Burgers
|rachael-ray
Classic German flavors are found in this beef burger on pumpernickel, topped with colorful cabbage and gingersnap gravy. Read more...
Eclairs
|rachael-ray
Can you believe Rachael is actually baking??  If she can do it, you can too! Read more...
Bite-Size Antipast-Salad
|rachael-ray
Easy and colorful, this salad can also be enjoyed over several days while the meats soak up the flavors. Instead of making your own dressing, you can also use bottled Caesar dressing. Antipasto is traditionally the cold foods served before the pasta course at an Italian restaurant or home. This salad mixes it all up together – salami, pepperoni, peppers, artichoke hearts, cheese, olives and lettuce. –RR Read more...
Seared Red Chard
|rachael-ray
Serve with Tangy Cherry Chicken and Mint Chocolate Chip Cookies with Ice Cream. Read more...
Panini with Roasted Peppers
|rachael-ray
For a complete meal, serve with Stuffed and Wrapped Figs and Minestra. Read more...
Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chickpeas
|rachael-ray
These are some great nibbles to begin this delish 60 Minute Thanksgiving meal. Serve with: Cheddar Soup with Crispy Tortilla Crunch Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Read more...
Spanish Coffee and Fudge Sundaes
|rachael-ray
Get your coffee fix with this delectable dessert! If you have room, it tastes great after a bowl of Turkey Corn Chili. Read more...
Creamy Salsa Dip and Veggies
|rachael-ray
Given the choice of grape or cherry tomatoes, I pick the irregularly shaped, somewhat oblong grape tomatoes because they tend to be a bit meatier and sweeter. –RR Read more...
Roast Beef French Dips with Green Pea Pesto
|rachael-ray
This is for sammy night (I have sammies for dinner a lot, especially in the summer). This is a traditional French dip, but with a fabulous green pea pesto to spiff it up. You might want to make a double batch of the pesto because it freezes so beautifully. Read more...
Watermelon Salad with Chile and Sweet Peppers
|rachael-ray
Ingredients 1 small seedless watermelon, cut into bite-size pieces 1/2 red onion, finely chopped 1 small red bell pepper, very finely chopped 1 red Fresno chile, very thinly sliced 1 serrano chile, very thinly sliced About 1/4 cup EVOO Juice of 2 limes Salt and pepper 1/4 cup fresh mint leaves, chopped 1/2 cup fresh flat-leaf or curly parsley leaves, chopped Preparation Lightly toss everything together. Read more...