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Rachael Ray Recipes

Shepherd’s Pie with Bacon, Beef and Horseradish Blue Cheese Potatoes
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Be sure to check out all of Rachael's shepherd's pies! Read more...
Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce
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Enjoy this English pub-style hearty beef burger topped with melted cheddar cheese and served with a side of hash browns and horseradish sauce. Read more...
Chicken Tender Salad
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Why buy lunch kits at the store when you can pack up this healthy chicken salad in just a few minutes? You'll have fun putting together this interactive, "DIY" meal right at school! You can get creative and add or swap in a variety of additional ingredients, such as tofu instead of Rach's Baked Chicken Tenders, or sliced grapes. Read more...
Parsley and Pancetta-Flavored Ricotta-Stuffed Chicken
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Parsley and pancetta-flavored ricotta dress up a chicken for a special meal. Roasted potatoes tossed with garlic, rosemary, salt and pepper are a perfect complement, along with a Tomato and Arugula Salad served alongside. Read more...
Sticky Orange Chicken with Herbs and Sweet Potatoes with Cider
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Here's a healthy meal to serve this Halloween and on into fall! Read more...
Real Deal Rellenos
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Serve with Brown Rice. Read more...
Spanish Chicken and Rice
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This budget-friendly meal will be popular with the whole family! Young cooks can help by shredding the chicken and mixing the ingredients together. Read more...
Sesame-Battered Fish Tacos with Seared Cabbage and Avocado Cream
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Ingredients 1 1/2 pounds firm white fish, such as mahi-mahi or halibut, cut into 1 1/2-inch pieces Salt and pepper 2 teaspoons (2/3 palmful), ground chipotle powder 2 teaspoons (2/3 palmful), ground coriander 1 bottle Mexican beer (1 1/2 cups), such as Dos Equis 1 cup flour 3 tablespoons sesame seeds 2 tablespoons hot sauce (eyeball it) 1 teaspoon sugar 1/2 teaspoon baking powder Vegetable oil or other light oil, for frying, plus 2 tablespoons, divided 1 small head of Savoy cabbage, quartered, cored and shredded 1 red onion, thinly... Read more...
Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach
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Chimichurri originated in Argentina and is fantastic with all kinds of grilled meats. This is super satisfying stress-free steak meal that tastes like it came from a gourmet restaurant! Read more...
Tuna Salad Stuffed Tomatoes
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This recipe doesn't require cooking, making it the perfect meal to serve when you want something quick and easy. Read more...
Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf
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Maple-Worcestershire gravy adds a sweet finish for brined turkey breast with fruity, nut rice pilaf. Read more...
Mexican Fried Chicken
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Zesty herbs spike up the flavor of fried chicken to serve with lime wedges, honey for drizzling and assorted hot sauces, plus a tomato, red onion and avocado salad alongside. Read more...