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Rachael Ray Recipes

Steakhouse Shepherd's Pie
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Serve with Tomato and Shrimp Salad with Horseradish Dressing. Read more...
Olive-Parsley Pesto Spread with Shrimp and Celery
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Serve with Elsa's Warm Chicken Liver Spread with The Works and Artichokes and Cheese Stuffed Mushrooms. Read more...
Renaissance of Tuna Casserole
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Serve with Iceberg Salad with Shrimp, French Cut Green Beans with Almonds and Fried Onions and Grown Up Ice Cream Soda. Read more...
Scallops Bonne Femme and Spinach with Crispy Prosciutto
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Ingredients 5 tablespoons extra virgin olive oil (EVOO), divided 1 large shallot, finely chopped 12 button mushrooms, thinly sliced 8 tablespoons butter, divided 1 tablespoon all-purpose flour 1/2 cup dry white wine 1/2 cup chicken stock 1 cup cream Freshly grated nutmeg, to taste Salt and freshly ground black pepper 1-2 dashes hot sauce 8 slices prosciutto 1 clove garlic, grated 2 fresh thyme sprigs, leaves chopped 3-4 fresh basil leaves, chopped 1 baguette, split and halved 20 large sea scallops, trimmed of any connective tissue and patted dry 1... Read more...
Gyro Burgers with Greek Salad
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Ingredients 2 pounds ground chicken or ground lamb 2 sprigs fresh oregano, stripped and finely chopped or 1 teaspoon dried oregano 1 tablespoon coriander (a palmful) 1/2 tablespoon ground cumin (half a palmful) 1 teaspoon cayenne pepper or 4 teaspoons hot sauce 2 tablespoons fresh thyme leaves (5-6 sprigs), chopped 2 lemons 3/4 cup flat leaf parsley leaves, 1/4 cup chopped Salt and pepper 6 tablespoons extra virgin olive oil (EVOO), divided 1 cup plain Greek yogurt 1 small clove garlic, grated with a Microplane or small side of box... Read more...
Bacon and Leek Warm Potato Salad
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For a meal that's sure to be a home run hit, serve with Chicken Franks and Red Slaw-Kraut Dogs. Read more...
Chipotle Potato Salad
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Serve with Grilled Chicken Posole Salad. Read more...
Cod Croquettes with Sweet Red Pepper Gravy and Mashed Potatoes with Spinach
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Seafood lovers and non-seafood fans alike will love this tasty fish dish, which is a colorful and creative way to prepare cod or other white fish. OldBay Seasoning, a savory and distinctive blend of herbs and spices, is most famously used to season seafood boils and crab cakes, but it can also pep up fries, chicken, corn, deviled eggs or burgers. –RR Read more...
Black Pepper and Parm Cheesy Popcorn
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An easy, cheesy snack. Read more...
Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing
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Here's a retro salad with a decidedly modern dressing that you'll want to start putting on all your salads! Read more...
Red, White and Blue Fruit Granita
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Ingredients 1 pound red fruit (such as strawberries and raspberries), rinsed, cleaned and sliced thin if needed, divided 1 pound blue fruit (such as blueberries and blackberries), rinsed, divided 1/2 cup sugar, divided 4 pinches salt, divided 4 teaspoons lemon juice, divided 1 cup water, divided Sweetened whipped cream or crème fraiche, for garnish Spirit or liqueur of choice, such as spiced rum, coconut rum, vanilla vodka or triple sec, for garnish (optional) Preparation Place half of the red fruit into a mixing bowl and set the other half aside... Read more...
Wide Eye Coffee Shakes
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Serve with Spanakopizza. Read more...