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Wide Eye Coffee Shakes


  • 1 cup strong coffee, cooled to room temp

  • 6 big scoops coffee ice cream

  • 2-3 tablespoons chocolate covered espresso beans (optional)

  • 1/2 cup half and half or milk


Place coffee in blender with ice cream and half and half or milk. Add in a palmful of chocolate covered espresso beans, if you like. Blend until smooth and serve immediately.