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Rachael Ray Recipes

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
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Prepare this versatile reheatable chicken and veggie one-pot meal in advance and enjoy it for a weeknight dinner. Read more...
Sliced Poached Chicken with Light and Lemony Gravy
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A light lemony garlic and wine sauce covers herb-poached chicken breasts. Serve with Egg Pasta with Leeks. Read more...
Parmigiano and Herb-Fortified Stock
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You can make your own broth and store it to use with countless recipes, such as Hearty and Healthy Three-Bean Minestrone. It keeps in the fridge for a week and in the freezer for 3 months. Read more...
Which Came First? Chicken and Egg Drop Soup with Rice
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Warm your family with this hard to resist chicken egg drop soup with rice. Read more...
Spanish Chicken and Rice Soup
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Chicken and chorizo in a spicy vegetable broth is so warm and wonderful, you will want to eat it two days in a row. Read more...
Rachael and John's Anniversary Meal: Pasta with Eggplant and Pork
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Why not try Rach and John's anniversary meal tonight? A Tuscan combo of pork, eggplant and peppers simmered in a saffron, wine and cream sauce over pasta is hard to resist. Read more...
Chili Tamale Bowls
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Fill tamale (polenta) "bowls" with this sensationally seasoned chili. Read more...
Simple Rocket Salad
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Ingredients 4 large bunches arugula (about 6 cups), trimmed of thick stems and washed thoroughly 4 plum tomatoes, chopped 1 lemon 3 tablespoons extra virgin olive oil (EVOO) Salt and pepper Preparation Place the arugula and tomatoes in a salad bowl. Squeeze lemon over them, drizzle with EVOO and season with a little salt and pepper. Toss to coat and serve. Read more...
Retro-Metro Fancy Tuna Casserole
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This recipe is a modern and sophisticated twist on a classic comfort food. Frozen fish is all right if you're in a hurry, but fresh tuna will make a big difference – less fishy and softer texture. –RR Read more...
Elsa's Jumbo Shrimp with Sage and Pancetta
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Looking for a show-stopping appetizer or a light main? These jumbo shrimp, wrapped in crispy pancetta and infused with fresh sage, will have everyone asking for the recipe. With a simple prep and just a few minutes on the grill or skillet, this dish is as easy as it is delicious. Pair it with a fresh Watercress Salad or Citrus Green Bean Salad for the perfect balance of flavors. Read more...
Spicy Fennel Shrimp
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Serve with Steakhouse Sliders and Mini Steak Fries and Gorgonzola Spinach and Artichokes. Read more...
Smoky Roast Chicken with Maple Gravy and Smashed Root Veggies
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Ingredients 2 Idaho potatoes, peeled and chopped 2 medium parsnips, peeled and chopped 1 celeriac (celery root), peeled and cut into pieces 3 cups milk A few grates of nutmeg 2 tablespoons butter Salt and freshly ground black pepper 4 small boneless, skinless chicken breasts 1 tablespoon extra virgin olive oil (EVOO) 6 sprigs fresh thyme, leaves removed from stems and chopped 4 slices speck or any smoky ham of your choice, thinly sliced For the maple gravy: 1 tablespoon butter 2 shallots, finely chopped 2 tablespoons flour 1/4 cup... Read more...