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Rachael Ray Recipes

Spider Deviled Eggs
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Bewitch your friends and family with these deviled eggs. Read more...
Spring Chicken with Carrots and Peas
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A deeply flavored chicken and veggie stew is most comforting on a cool day.Enjoy today or prepare ahead of time for a make-ahead meal. Read more...
Thanksgiving Nibbles That Won't Fill You Up: BLT Deviled Eggs
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Easy egg appetizers with touches of bacon, lettuce and tomatoes are a holiday must-serve. They're perfect for fall tailgaiting, too! Read more...
Jalapeño Popper Dogs
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Get real with fiery peppers on "hot" dogs and salsa. Read more...
Teriyaki Chicken Legs
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Try this Asian twist on a chicken dinner! Read more...
Creamed Spinach Stuffed Tomatoes
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Serve with Sliced Steak with Herbs, Bacon-Horseradish Potatoes and Chocolate River over Drunken Berries. Read more...
Spicy Buttermilk Chicken Tenders with Molasses Dipping Gravy
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Ingredients 2 pounds chicken tenders 3 cups buttermilk 2 cups olive, canola or peanut oil, as needed to shallow fry 2 cups plus 3 tablespoons flour, divided 2 tablespoons smoked paprika 1 tablespoon dry mustard 2 tablespoons chili powder 2 tablespoons grill seasoning 2 tablespoons poultry seasoning or dried ground thyme 3 tablespoons butter 2 cups chicken stock 2 tablespoons Worcestershire sauce 1/4 cup molasses Salt and ground black pepper Preparation Place the chicken tenders in the buttermilk and marinate for at least 30 minutes or up to 2 hours.Pre-heat... Read more...
Salad with Toasted Chickpeas and Olive Vinaigrette
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Serve with Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice. Read more...
Wild Cacciatore
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Ingredients 2 cups chicken stock (eyeball it) 1 ounce dried wild mushrooms (half of a 2-ounce package) 2 tablespoons extra virgin olive oil (EVOO) 2 packages boneless, skinless chicken thighs (about 2 pounds) Salt and freshly ground black pepper 1 cup flour (eyeball it) 1 large onion, chopped 4 cloves garlic, chopped 4 large portobello mushroom caps, cut in half and thinly sliced 1 fresh bay leaf 2 sprigs of rosemary, leaves removed from stem and chopped 1 teaspoon crushed red pepper flakes 1 cup dry red wine (eyeball it)... Read more...
Tortilla Scrambles
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Chips 'n salsa for breakfast? It can be good, and good for you – check it out! Read more...
Red-Eye Beef Chili with Anchos
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MAKE-AHEADMan, did I cook a lot this day. I made three make-ahead meals. Chicken Curry (page 130) and my Red-Eye Beef Chili with Anchos and Squash & Escarole Lasagna (recipes follow). Read more...
Cream of Chicken and Leeks on Buttered Toast
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Cover toast points with poached chicken in a creamy wine sauce with leeks for an easy and elegant meal. Read more...