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Rachael Ray Recipes

Sausage, Pepper and Onion One-Pot
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Eat this sensational sausage and pepper one-pot meal now or later in the week. Read more...
Fried Fish Tacos Deluxe
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Celebrate Cinco de Mayo today with Rach's great recipes. Terrific toppers, Tomato-Lime Salsa and Green-Garlic Sour Cream, are perfect complements for this meal and Grilled Corn with Chipotle Cream Sauce is a tasty side. Read more...
Squashed Rosemary Potatoes
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These potatoes go well with a variety of meat dishes; you can also try them alongside Florentine Dream Burgers. Read more...
Bacon and Sweet Potato Hash
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The salty sweet combination of this dish makes for a very satisfying breakfast side. Read more...
Oil and Vinegar Flank Steak
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This flank steak recipe is so easy, you can make it on a whim. But you do need to leave time to marinate it! Read more...
Cider Sweet Potatoes
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Add flavor and texture to sweet potato mashers! Read more...
Skillet-Roasted Chicken with Rosti Potatoes and Steamed Veggies
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Ingredients 2-2 1/2 pounds baby Yukon Gold potatoes, peeled only around the middle 4 tablespoons butter, divided 2 tablespoons extra virgin olive oil (EVOO) 4 boneless, skinless chicken breasts Salt and ground black pepper 2 tablespoons flour 2 cups chicken stock 2-3 tablespoons heavy cream 2 tablespoons grainy mustard 1 pound baby carrots 1 pound baby zucchini 1 tablespoon chopped chives undefined Preparation Place the potatoes into a pot and fill it with cold water. Place the pot over high heat and bring it up to a bubble. Boil the... Read more...
Spicy Chicken with Peppers and Basil
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For a complete meal, serve with Thai Salad with Peanut Dressing and Ice Cream with Toasted Coconut Topping! Read more...
Raisin-Walnut Spread
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Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers. You can also try the Veggies for Breakfast: Asian Veggie Spread toaster topper, Veggies for Breakfast: Bunny Spread or BLT Spread. Read more...
Your Basic Tossed Salad
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Ingredients 2 hearts of romaine lettuce 2 small plum tomatoes, diced 1 Kirby cucumber or 1/4 English (seedless) cucumber, diced 1 small yellow onion or 1/2 red onion, chopped 1 carrot, peeled and shredded 1/4 cup (a couple of glugs) extra virgin olive oil (EVOO) 2-3 tablespoons (a couple of splashes) red wine vinegar 1 teaspoon sugar Coarse salt and black pepper Preparation Place the salad greens in a salad bowl and top with tomatoes, cucumbers, onion and carrot. Place the EVOO, vinegar and sugar in a small plastic container.... Read more...
Mashed Potatoes and Parsnips
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Ingredients 6 medium potatoes, peeled and cubed 4 medium parsnips, peeled and sliced 1-inch thick Salt 1 cup milk 4 tablespoons butter, sliced 2 tablespoons flat leaf parsley, finely chopped White pepper or finely ground black pepper, to taste undefined Preparation Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt the water and cook to tender. Drain and mash the potatoes and parnsips with milk and butter. Season with parsley, salt and pepper, to taste. Read more...
White Bean, Tuna and Potato Salad
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Take this irresistible combo of potatoes, Italian tuna, beans and more to your next picnic or party. Read more...