HOME > Recipes > Mashed Potatoes and Parsnips

Mashed Potatoes and Parsnips

Ingredients

  • 6 medium potatoes, peeled and cubed

  • 4 medium parsnips, peeled and sliced 1-inch thick

  • Salt

  • 1 cup milk

  • 4 tablespoons butter, sliced

  • 2 tablespoons flat leaf parsley, finely chopped

  • White pepper or finely ground black pepper, to taste

Preparation

Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt the water and cook to tender. Drain and mash the potatoes and parnsips with milk and butter. Season with parsley, salt and pepper, to taste.

The Tools You'll Need

You May Also Like

Get the rest of Rachael's Essential Thanksgiving Recipes here.
Healthy Squash Bread doesn't exactly sound like an appealing name for a recipe, but trust...