HOME > Recipes > Mashed Potatoes and Parsnips

Mashed Potatoes and Parsnips

Ingredients

  • 6 medium potatoes, peeled and cubed

  • 4 medium parsnips, peeled and sliced 1-inch thick

  • Salt

  • 1 cup milk

  • 4 tablespoons butter, sliced

  • 2 tablespoons flat leaf parsley, finely chopped

  • White pepper or finely ground black pepper, to taste

Preparation

Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt the water and cook to tender. Drain and mash the potatoes and parnsips with milk and butter. Season with parsley, salt and pepper, to taste.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...