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Rachael Ray Recipes

Roasted Corn Tostadas
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In the mood for Mexican? Roasted corn and toasted tortillas with cheese and chili sauce over tomato, lettuce, onions and refried beans will certainly satisfy you. Read more...
Red, White and Blue Grilled Barbecue Potato Salad
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Try serving this festive potato salad with Turkey Chili Cheeseburgers. Read more...
Sweet 'n Spicy Grilled Chicken Breasts, Curry Rice Salad and Orange-Scented Cornbread
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Ingredients 1 box cornbread mix (8 1/2 ounces), such as Jiffy brand 1 navel orange 1 teaspoon coarse black pepper 1/4 cup honey Softened butter, to grease baking dish 1 box plain rice pilaf, such as Near East brand 1 tablespoon curry powder (a palmful) 1/4 teaspoon turmeric 1 tablespoon grill seasoning, such as McCormick brand Montreal Chicken Seasoning 1 tablespoon chili powder 1 tablespoon smoked sweet paprika 3 tablespoons dark brown sugar Olive oil cooking spray 4 boneless, skinless chicken breasts 2-3 scallions, whites and greens, chopped 1/2 cup... Read more...
Tofu Burritos
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Serve these or Tofu Jambalaya to your family. They'll never know it's tofu! Read more...
Bife de Chorizo with Hearts of Palm Salad
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Rachael created this recipe after a recent trip to Argentina, where she visited with real gauchos! Serve with her Green Olive Chimichurri Sauce. Read more...
Crab Salad with Orange and Oregano on Grilled Sourdough
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Tangy and refreshing, this is the perfect meal on a hot summer day! Read more...
Cheesy Orzo
Cheesy Orzo Recipe
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This dish is proof that simple doesn’t have to mean boring. Creamy, cheesy, and ridiculously easy to whip up, it’s the side dish that steals the show—or the main dish... Read more...
Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter
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These steaks turn out tender and juicy and the cilantro-lime butter is delish. Smashed cheesy potatoes and sautéed sliced vegetables make especially tasty side dishes. Compound butters, made by blending ingredients like herbs, fruit juice or pulp and spices with softened butter, are used to add a flourish of flavor or “finish” just before serving. –RR Read more...
Beef Brutus: Caesar Salad with Sliced Sirloin Steak
|rachael-ray
The secret to this delicious recipe is in the dressing: cooked anchovies melt away easily and the flavor changes from fishy to nutty. Read more...
Grilled Chipotle-Rubbed Chicken Legs with Cracked Corn and Scallion Polenta
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Barbecue with a southwest twist when you serve this chicken with Guacamole Boats! The polenta completes this delicious meal. Read more...
Muffaletta Panini
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Break out that panini press you have hidden away for this delicious sammy. Read more...
Warm Apples and Ice Cream
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Serve with German Cheddar and Beer Fondue. Read more...