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Rachael Ray Recipes

Cubano Mac and Cheese - Budget Friendly Version
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Try this budget-friendly version of Rach's popular mac and cheese dish with the flavors of a Cubano sammie. Read more...
Italian Eggs Benedict
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Serve with Peach Bellini. Read more...
Wild Mushroom Beef Sliders
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Ingredients 2 pounds ground sirloin 1 package dried wild mushrooms, finely ground in a spice mill 1/4 cup parsley (about a palmful), chopped 2 tablespoons Worcestershire sauce (eyeball it) Salt and freshly ground black pepper 4 tablespoons extra virgin olive oil (EVOO), divided 5-6 medium shallots, thinly sliced 1/4 cup sherry (eyeball it) 16 miniature buns, whatever type of bread you like Preparation Pre-heat broiler or oven to 400ºF. In a medium-size mixing bowl, combine the ground beef, ground dried mushrooms, parsley, Worcestershire sauce, some salt and freshly ground black... Read more...
Chicken Tortilla Stew (Extended Version)
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Ingredients 1 whole chicken, about 3-3 1/2 pounds 3 large onions, 2 roughly chopped and 1 cut into wedges 2 carrots, peeled and roughly chopped 3 celery ribs, halved 2 plum tomatoes, halved 12 garlic cloves, 8 with the skin on and 4 skin off and chopped, divided Salt and freshly ground black pepper 1 fresh bay leaf 8-10 tomatillos, husks removed and rinsed 3 jalapeño peppers 4 tablespoons extra virgin olive oil (EVOO), divided 1 tablespoon cumin 1/2 tablespoon coriander 1 bag of yellow or white corn tortilla chips... Read more...
Eggs Florentine Get Wacky with Waffles
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What a fancy-pants way to start the day! Read more...
New York Deli-Style Mac 'n Cheese
New York Deli-Style Mac 'n Cheese Recipe
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I'll have a Mac 'n Cheese and pastrami on rye, please! This New York-inspired recipe takes the classic to a whole new level! Read more...
Sausage and 3-Cheese Mac and Cheese
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Rachael calls this 'the dish you can't say no to.' Read more...
Chili con Queso Mac 'n Cheese
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A great way to use up leftover chili, this meal combines two recipe favorites – chili and mac 'n cheese! Read more...
Roasted Poblano Steak Chili
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Ingredients 4 poblano peppers 2 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling Salt and freshly ground black pepper 2 1/2 pounds sirloin shell steak, trimmed, thinly cut and chopped into bite-size pieces 1 large red onion, chopped 4-5 cloves garlic, chopped 2 tablespoons (about a palmful) chili powder 1 tablespoon (about a palmful) cumin 1 tablespoon (about a palmful) ground coriander 1 teaspoon smoked sweet paprika 1 bottle Negro Modelo beer 1 28-ounce can fire-roasted tomatoes Zest and juice of 1 lime 1/2 pound manchego cheese 3 scallions,... Read more...
Chicken Caprese
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This is one of Rachael's variations on chicken cutlets; this easy recipe will become a regular on your dinner recipe rotation. Read more...
Grilled Pork Chops with Scallions, Garlic and Herbs
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For exceptional flavor, slather a mix of fresh herbs on pork chops before grilling. Read more...
Rach's Chicken Spiedies with Sesame Sauce
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Top these chicken subs with lettuce, chicken, sesame sauce and giardiniera – marinate the chicken to tenderize and flavor before grilling. Read more...