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Rachael Ray Recipes

Guacamole Chicken Salad Hard Tacos
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Rotisserie Chicken Enchiladas Verdes
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Prosciutto-Wrapped Chicken with Garlic and Herb Cheese
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Veggie Matzoh Fritters
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Great recipe for Passover! Read more...
Rach's Rouladen
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Elevate your dinner table with this hearty and flavorful rouladen dish. Tender beef wrapped around a savory filling of bacon, eggs, breadcrumbs, and watercress, all simmered in a rich wine and mustard-infused gravy. Serve with classic sides like chive-topped potatoes and buttered radishes for a comforting, satisfying meal. Read more...
Shallot and Guinness-Dressed Spinach Salad with Beef and Blue-Butter Croutons
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Ingredients 2 tablespoons butter 1/4 pound blue cheese, such as Stilton 3 cups pumpernickel bread, cut into cubes 2 cups beef stock or broth 1 tablespoon extra virgin olive oil (EVOO) 4 slices butcher-cut lean, smoky bacon, finely chopped 2 shallots, chopped 2 tablespoons sherry vinegar 1 cup Guinness stout 1 tablespoon Worcestershire sauce 2 tablespoons grainy mustard 2 pounds spinach, stemmed and coarsely chopped Salt and ground black pepper A few grates fresh nutmeg Leftover beef roast, such as prime rib or pot roast, thinly sliced Preparation Pre-heat oven... Read more...
Honey Nut Chicken
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Serve with Barbequed Succotash and Mini Mud Sandwiches (Like Mud Pie, but smaller...). Read more...
Turkey and Stuffin' Soup
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Serve with Vegetable Chunk Salad and Cranberry Sauce over Pound Cake a la Mode. Read more...
Spicy Honey-Nut Chicken
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Try this dish with Rachael's Barbecued Succotash. Read more...
"Buying in Bulk" Pot Roast
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You can feed a larger group or enjoy leftovers with this classic recipe. Note that it takes about 4-5 hours to prepare (but most of that is time in the oven!). Serve with Oven-Roasted Spicy Potatoes and Glazed Carrots alongside. Read more...
Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy
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This elegant meal tastes like it took all day to prepare – only you know the secret! The stuffing and sauce really make this dish special. Serve with Green Beans with Olives, Raisins and Almonds. Read more...
Mexican Chili Lasagna
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This dish is a great way to use leftover chili. It combines two recipe favorites – lasagne and chili! Read more...