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Rachael Ray Recipes

Turkey Blue Plate Special
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This dish is turkey, stuffing and gravy all in one! Read more...
Supper-Sized Eggrolls
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Filled with lots of veggies and baked instead of fried, these Supper-Size Eggrolls are good and good for you! Swap out the pork for chopped shrimp, tofu or ground chicken to mix it up. Try serving with a green salad tossed with oranges, such as Mandarin Salad. Read more...
Mexican Deep-Dish Pan Pizza
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A south of the border twist on an old standard, this recipe is a real crowd pleaser! To make a thinner "crust," you can halve the crust ingredients. Read more...
BLT Frittata
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Forget the carbs, but not the flavor! This recipe is a real crowd pleaser, and you can get creative with the ingredients for a variety of flavors. Read more...
Sticky Orange Chicken
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 whole chicken, cut into pieces Salt and ground black pepper 1/2 cup white wine 1/2 cup chicken stock 4-5 thyme sprigs 1/4 cup orange marmalade 2 lemons, 1 sliced into rings, 1 zested and juiced Preparation Pre-heat oven to 400°F.Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the chicken pieces with salt and pepper, and sear until golden brown, about 4 minutes per side. Transfer the chicken pieces to an... Read more...
Monster Snack: Open Face Calzones with Spinach and Artichokes
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Serve with Spicy Meat and Cheese Stromboli and The Big Dipper: Simple Marinara Dipping Sauce. Read more...
Elsa's Warm Chicken Liver Spread with The Works
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Serving up an Elsa specialty! Read more...
Deviled Frittata and Heavenly Angel Hair Pasta
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Serve with Drunken Citrus Salad. Read more...
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
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Serve with Wine Steeped Greens. Read more...
Tacozangna and Banana Cheesecakes
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Ingredients 3 tablespoons vegetable oil, divided 2 1/2 pounds ground turkey or ground sirloin 1 zucchini 2 carrots, peeled 1 onion, peeled 3 cloves garlic, peeled 3 tablespoons chili powder, 3 palmfuls 2 teaspoons ground cumin, 2/3 palmful 1 tablespoon coriander, a palmful Salt and freshly ground black pepper 1 cup beef stock 6 flour tortillas (8-inch) 3 cups shredded Chihuahua cheese or Monterey Jack 4 scallions, chopped 2 hearts romaine lettuce, chopped 3 plum tomatoes, seeded and chopped 3 cups prepared Philly brand cheesecake filling 2 very ripe bananas... Read more...
Philly Cheesesteak Pizza
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Serve with South Philly Antipasto Salad. Read more...
Spicy Meat and Cheese Stromboli
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Ingredients 1 tube refrigerated pizza dough (such as Pillsbury brand) 2 tablespoons all-purpose flour or corn meal 1/4 pound sliced pepperoni, about 24 slices 6 slices provolone, deli sliced 6 slices Italian hot ham 8 slices Genoa salami 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons sesame seeds 2 teaspoons Italian seasoning blend 2 tablespoons grated Parmigiano or Romano 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional Preparation Pre-heat oven to 400°F.Break open the tube of dough... Read more...