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Rachael Ray Recipes

Smoky Beer Burgers with Creamy Mustard Sauce
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Serve with BBQ Grilled Corn. Read more...
Rachael Ray's BBQ Grilled Corn
BBQ Grilled Corn
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Rachael Ray's BBQ Grilled Corn takes a summer staple to the next level with bold flavors and a smoky char. This easy recipe brings out the natural sweetness of fresh... Read more...
Open-Face Turkey Burgers on Molasses BBQ-Soaked Texas Toast
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I made this when first lady Laura Bush stopped by the show. This is a heart-healthy recipe, although I used white bread instead of wheat bread. But you can use the whole wheat white bread that is now available just as well! –RR Read more...
Mega Turkey Nacho Dinner
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Rachael says, “Like chicken fingers and Buffalo-style anything, you can’t have too many nacho recipes! These nachos are topped with lots of veggies and are super satisfying. When it comes to cheese for my nachos or the use of cheese in general, I use less of good quality, strong flavor cheeses rather than more of reduced fat, flat-flavored cheeses.” Read more...
Schnitzel Cordon Bleu
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Fresh from the pan to the table is the best way to serve crisp, well-seasoned veal or pork cutlets topped with ham and cheese. Serve with spinach. Read more...
Saltimbocca Burgers
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Sage, lemon and garlic seasoned veal burgers are topped with crispy prosciutto di Parma and slathered with gorgonzola butter for this scrumptious burger. Read more...
Burgers with Bacon Bits and Blue Cheese with Blue Mashed Potatoes
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Blue mashers and blue cheese add pizzazz and flavor to Rach's latest bacon burger! Read more...
Italian-American-Style Tuna Melts
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Serve with Three-Bean Pasta e Fagiole soup. Read more...
Sausage Burgers on English Muffin Buns
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These sausage burgers are the best of both worlds! Read more...
Hula Joes
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Serve with Pacific Rim Potatoes alongside. Read more...
Peperonata Stoup
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This hearty stoup can be made vegetarian by using vegetable stock. Read more...
Roasted Red Pepper Soup with Mini Ratatouille
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Ingredients 4 red bell peppers 4 vine-ripened tomatoes 3 cloves garlic, cracked and peeled 5 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 1 small eggplant, cut into small dice 2 small zucchini, cut into small dice 1 small onion, cut into small dice 4-5 sprigs thyme, leaves removed and chopped 2-4 cups chicken or vegetable stock, depending on how thick you like your soup 1 small log goat cheese (about 4 ounces), crumbled, for garnish Preparation Pre-heat the broiler.Arrange the peppers, tomatoes and whole garlic... Read more...