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Rachael Ray Recipes

Brussels Sprouts with Pancetta and Balsamic Vinegar
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Roasting heightens the taste of Brussels spouts with pancetta and balsamic vinegar.Get the rest of Rachael's Essential Thanksgiving Recipes here. Read more...
Mushroom-Stuffed Mushrooms
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Always on the search for make-ahead party favorites? Look no further than these Mushroom Stuffed Mushrooms! Whether you're prepping for a big celebration or just looking to impress your guests, these bite-sized delights are the perfect answer. You can make them ahead, stash them in the fridge, and pop them in the oven right before the party starts. The earthy cremini mushrooms, rich stuffing of shallots, garlic, and fresh herbs, all topped with a crispy, cheesy finish — it’s a guaranteed crowd-pleaser. Get ready for rave reviews because these little... Read more...
Spaniard Burger with Oven Fries and Pimento Ketchup
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Celebrate Cinco de Mayo with Spanish burgers and oven-roasted fries with homemade spicy ketchup. Read more...
Roasted Root Vegetable Soup with Grilled Cheese Croutons
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Caramelized veggies add deep flavor to this yummy soup. Read more...
Stuffed Hot Sausage Meatball Subs
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Ingredients 2 pounds bulk Italian hot sausage 1/2 pound smoked mozzarella cheese, cut into 12 cubes 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 1 onion, finely chopped 2 cloves garlic, chopped 1/4 cup softened sundried tomatoes, chopped 1/4 cup pitted kalamata olives, chopped One can Italian crushed tomatoes (28 ounces) Salt and pepper Four crusty sub rolls, ciabatta bread or individual ciabatta rolls, 7-8 inches long per person A handful of basil leaves, torn or shredded Freshly grated Pecorino Romano cheese, for topping Preparation Pre-heat the... Read more...
Oven-Baked Corn Dogs
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Serve with Sweet Relish Slaw Salad and baked or reduced-fat chips alongside the dogs, along with Black and White and Red All Over Sodas. Read more...
Florentine Meatball Calzones with Creamy Tomato Dipper
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These mini-calzones are real crowd-pleasers and fun to make! Read more...
Handy-Pasto-Antipasto Pizza
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Serve as an appetizer for Italian Chicken and Dumplings. Read more...
Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes
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Thanksgiving for four, for any day of the year! At Yum-o!, we believe in all things in moderation. Special treats like the Cran-applesauce Sundaes included in this recipe are to be eaten once in a while and only after you've been a good eater the rest of the time. That's why it's called a treat! Read more...
Tomatillo and Chicken Tostadas
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Rachael makes her tostadas more figure-friendly by using baked flour tortillas in lieu of fried corn tortillas. Read more...
Chicken Parm Meatball Subs
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When you add breadcrumbs to meatballs, they do more than just extend the portion size. Italian breadcrumbs add seasoning and flavors while also helping the ingredients bind together and hold their round shape. –RR Serve with Shredded Veggie Salad and Campari Citrus Soda. Read more...
Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce
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Delightfully seasoned meatballs, bold sauce and a great texture from the walnuts come together for dish that is sure to be on your list of "keepers." You can substitute ground turkey for the veal if you prefer. Read more...