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Rachael Ray Recipes

POP-Sta Pasta Bar with Three Sauces
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Two pounds of pasta, and red, white and green sauces, in under 30 – this menu ROCKS! Read more...
Emmanuel's Pasta, Peas, Prosciutto and Onion
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This recipe comes courtesy of Rach's Grandpa. It doesn't have much chopping or prep work, so it's quick to prepare and makes a light, colorful meal. Read more...
Chicken Marvalasala and Papardelle with Rosemary Gravy
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This meal lives up to it's name – it's simply marvelous (and it tastes like it must have come from a fancy restaurant)! Read more...
Lemon Rice
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This simple side goes well with a variety of dishes, especially those with Mediterranean or Indian flavors, like lamb or curries. It's one of those recipes that you'll have memorized, since it's so easy and you can use it often. Read more...
Ground Chicken and Chorizo Tacos
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Eggplant and Potato Casserole
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The eggplants from our garden are light-purple skinned Italian seed eggplants. They’re just gorgeous, they don’t even look real. I used Adirondack potatoes here (there are Adirondack Blues, which have blue flesh and blue skin, and Adirondack Reds, with red skin and red flesh), but you could use any potato you want—even starchy russets, but peel them first. You can assemble the casserole way ahead and just bake it off whenever you like. Read more...
Taiwanese-Style Fried Chicken
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In the coating for the chicken I used ground Szechuan pepper, that’s what makes your lips numb . . . it makes your lips really tingly and numb. I think this would also be a good recipe to try with red snapper cut into strips—then it would be Taiwanese-Style Fish Sticks: Snappy Snapper. Read more...
Spicy Hummus Subs
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Full flavored hummus topped with crisp veggies on freshly baked rolls makes a scrumptious vegetarian-friendly sub.Why not hold a sub party? Rach presents a variety of subs and a homemade salad dressing to serve for a casual party with friends and family. Include Greek Subs, Italian Subs with Garlic Vinaigrette and Giardiniera Relish and Homemade Giardiniera on the menu. Read more...
Peanut-Curry Chicken and Rice
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Create an international chicken dish tonight with tasty Indian flavors.  Read more...
Vegetable Curry
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Ingredients 1 1/2 cups jasmine rice 2 tablespoons extra virgin olive oil (EVOO) 1 large, firm eggplant, half peeled, cut into 1-inch cubes 1 large onion, chopped 1 large red bell pepper, seeded and diced 4 cloves garlic, chopped 1 tablespoon tomato paste 1 cup vegetable or chicken stock 3 rounded tablespoons mild red curry paste, available on the international foods aisle at the grocery store 1 can chickpeas (15 ounces) 1/2 cup mango chutney (a couple of heaping tablespoons) Salt Sliced or slivered almonds, toasted A handful of cilantro,... Read more...
Apple, Potato and Onion Hash
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Serve with Canadian Benny's. Read more...
Walnut Chicken with Sherry and Rice Pilaf with Chives
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Ingredients 1 package rice pilaf, such as Near East brand 2 leeks 3 tablespoons vegetable or peanut oil 1 1/2-2 pounds boneless skinless chicken, light meat or light and dark meat combined 2 inches ginger root, peeled and grated 3 large cloves garlic, grated or finely chopped 2 red bell peppers, seeded and cut into bite-size cubes 1 can sliced water chestnuts (8 ounces), drained Black pepper, to taste 1/2 cup dry sherry (eyeball it) 1/4-1/3 cup Tamari (dark soy sauce) 1 cup walnut halves, toasted 3-4 tablespoons chopped or... Read more...