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Apple, Potato and Onion Hash


  • 2 large Idaho potatoes

  • 1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan

  • 2 tablespoons butter

  • 2 small, soft apples, such as McIntosh, chopped

  • 1 small onion, chopped

  • Salt and pepper


Prick potatoes several times each with a fork and microwave on high for 10-12 minutes. Cool potatoes until you can handle them and chop. Heat a medium nonstick skillet over medium-high heat with EVOO and butter. Add apples and onions and cook 5 minutes, add potatoes and season with salt and pepper, to taste. Crisp and brown the potatoes with apples and onions 5 minutes more, then serve.