Rachael Ray Recipes

Spumoni Ice Cream Sandwiches
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Serve with Cherry Tomato Red Clam Sauce with Linguine and Citrus-Thyme Vinaigrette. Read more...
Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad
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Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple Fennel Salad is the fastest of another one of Rachael's "Fast, Faster, Fastest" recipes. Also try her "Fast" Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing and "Faster" Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Saute. Read more...
Warm Mushroom Salad Stuffed Tomatoes
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Serve with Strip Steaks with a Side of Blue Cheese Spaghetti. Read more...
Spicy Thai Chicken
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Ingredients 1 1/2 cups jasmine rice 1 tablespoon light vegetable or peanut oil 1 tablespoon Asian hot chili oil 1 1/2 pounds chicken breasts 1 onion 2 red bell peppers 4 cloves garlic 2 cups fresh bean sprouts 1 teaspoon coarse black pepper 1/4 cup Tamari (dark soy sauce) A few dashes Thai fish sauce (about 1 teaspoon) 2 cups fresh basil (about 40 leaves) 1/4 cup salted peanuts, chopped A handful of cilantro Preparation Start rice according to package directions. While the oils are heating in a large, nonstick... Read more...
Bloody Mary Shrimp Cocktail
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Serve with Salmon Burgers with Caesar Slaw and Mini Italian Mud Pies. Read more...
Sicilian Chunk Vegetable Salad
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For a complete meal, serve with Veal Ragu with Campanelle and The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy. Read more...
Spinach and Three Cheese Panini, Italian Flag Panini and Pizza Panini
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Panini is what Italian kids call sandwiches. Sometimes the sandwiches are hot like grilled cheeses. They are really good and make a fast dinner when no one wants to cook. In this recipe, you will build two panini of each kind, for six panini total. When they are all made, a grown-up helper (GH) can cook them up and help you serve them. Each person can have one half-sandwich of each kind. Read more...
Buffalo-Style Chicken Cordon "Blue"
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Hot sauce spices up this sensational Chicken Cordon "Blue." Read more...
Grilled Roasted Red Peppers Stuffed with Cheese
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Serve with Chicken Parm Salad Subs. Read more...
Chocolate River over Drunken Berries
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Serve with Bacon-Horseradish Potatoes, Creamed Spinach Stuffed Tomatoes and Sliced Steak with Herbs. Read more...
Mom's Nut and Cheddar Ball
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This is a holiday classic from Rachael's mom! Read more...
Chicken Souvlaki Sticks with Yogurt Dip
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This Greek-inspired dish makes a great appetizer or light meal. Serve with Orzo with Feta and Tomatoes, Greek Hummus and Fruit with Honey-Cinnamon Sauce. Read more...