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Rachael Ray Recipes

Rachael Ray's Pumpkin-Stuffed Pasta or Gnocchi with Brown Butter & Sage Sauce
Rachael Ray's Pumpkin-Stuffed Pasta or Gnocchi with Brown Butter & Sage Sauce
|Rachael Ray
If this isn't comfort in a bowl, we don't know what is. Read more...
Rachael Ray's Agrodolce Clams with Red Sauce
Rachael Ray's Agrodolce Clams with Red Sauce
|Rachael Ray
"Linguine con vongole, or 'with clams,' is one of John's faves. I make it often in the summer, but to warm it up for winter I add another layer of... Read more...
Roasted Red Pepper & Caper Crostini
Roasted Red Pepper & Caper Crostini
|Rachael Ray
Mini toasts piled high with roasted peppers and capers make for a simple, savory appetizer. Read more...
Ballpark Pretzel-Bun Burgers
Ballpark Pretzel-Bun Burgers
|Rachael Ray
"This is what we will be eating during more than one game this 2021 season. Serve with ice-cold beers." —Rach Read more...
'Nduja & Rapini Bucatini
'Nduja & Rapini Bucatini
|Rachael Ray
Ground Meat & Red Lentil Curry
Ground Meat & Red Lentil Curry Recipe
|Rachael Ray
If you haven’t experimented with red lentils yet, this is your sign to add them to your to-do list! And if you’ve ever been hesitant about curry, give it another... Read more...
Mussels & Halibut Fra Diavolo
Mussels & Halibut Fra Diavolo
|Rachael Ray
"If you don't cook with mussels, you should! They're cheap, easy, and soooo delicious." Read more...
Thanksgiving Leftovers: Stir-Fried Cauliflower & Broccoli Rice with Turkey
Thanksgiving Leftovers: Stir-Fried Cauliflower & Broccoli Rice with Turkey
|Rachael Ray
Vegan Buffalo Chicken Wraps, Reinvented
Vegan Buffalo Chicken Wraps, Reinvented
|Rachael Ray
Creamy Cauliflower Stoup
Creamy Cauliflower Stoup
|Rachael Ray
Indian Spiced Cauliflower with Peas, Peppers & Basmati Rice
Indian Spiced Cauliflower with Peas, Peppers & Basmati Rice
|Rachael Ray
Carbonara with Horseradish & Peas
Carbonara with Horseradish & Peas
|Rachael Ray
"Carbonara is John's favorite meal, but I get bored making plain bacon-and-egg spaghetti. In this fresh (and spicy!) twist on the dish, I add peas and horseradish." —Rach Read more...