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Rachael Ray Recipes

Escarole Soup with Caesar Croutons
Escarole Soup with Caesar Croutons
|rachael-ray
Greens and beans are enriched with seasoned toasted croutons in this comforting soup.Cooks' Note: If you are making the soup ahead of time, cool and store it in the refrigerator.... Read more...
Roast Pork Tenderloins with Roasted Carrot, Parsnip, Potato and Warm Apple and Savoy Cabbage Slaw
Roast Pork Tenderloins with Roasted Carrot, Parsnip, Potato and Warm Apple and Savoy Cabbage Slaw
|rachael-ray
This perfect pork dinner with roasted veggies and sweet and sour cabbage slaw is a winning winter meal. Read more...
Sticky Asian Plum Wings
Sticky Asian Plum Wings
|rachael-ray
Citrus flavors combine with sweet plum perserves and Tamari sauce to give an Asian touch to chicken wings. Read more...
Boozy Wings
Boozy Wings
|rachael-ray
Try Sticky Asian Plum Wings and/or Hot Wings as variations for Rach's calorie-saving recipes for chicken wings. Read more...
Poached Chicken
Poached Chicken
|rachael-ray
Easy-to-make chicken stock and chicken can be used in countless recipes. Prepare ahead or serve tonight. Read more...
Turkey Soup with Mushrooms, Sherry and Rice Pilaf
Turkey Soup with Mushrooms, Sherry and Rice Pilaf
|rachael-ray
Satisfy your family and friends with this simple but super turkey vegetable soup – it's great for using up roasted turkey breast leftovers, or you can use rotisserie turkey or... Read more...
Pan-Roasted Brussels Sprouts
Pan-Roasted Brussels Sprouts
|seamus-mullen
Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and... Read more...
Barbecue Chicken, Red Bean and Corn Country Chowder
Barbecue Chicken, Red Bean and Corn Country Chowder
|rachael-ray
Make good use of leftover chicken in this tasty chowder rich with veggies and homemade barbecue sauce. Read more...
Crab and Cod Cioppino
Crab and Cod Cioppino
|rachael-ray
Serve this simple but sensational seafood stew that's perfect for Christmas Eve, Good Friday or any special occasion! Read more...
Rice and Beans, Spanish-Style
Rice and Beans, Spanish-Style
|rachael-ray
Rice and beans is "Rachaelized" with a careful addition of flavorful ingredients, including kale, wine, pasta and more. Read more...
Cast Iron Steaks and Bacon-Wrapped Potato Skins
Cast Iron Steaks and Bacon-Wrapped Potato Skins
|rachael-ray
Take meat and potatoes to new heights with Rach's bacon-wrapped stuffed potatoes and pan-fried sizzling steak. Read more...
Cold Chicken Curry with Toasted Almonds and Crystallized Ginger
Cold Chicken Curry with Toasted Almonds and Crystallized Ginger
|rachael-ray
Add an Asian accent to chicken salad with a yogurt curry sauce and finish with toasted slivered almonds. This chicken salad can be covered and refrigerated for a make-ahead meal. Read more...