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Rachael Ray Recipes

Corn and Crab Salad
Corn and Crab Salad
|seamus-mullen
To my palate, corn and crab are blood brothers. I have a hard time making a crab dish in the summer without at least thinking about corn. Frequently, the corn... Read more...
Trout a la Navarra
Trout a la Navarra
|seamus-mullen
"After Switzerland, Spain is the most mountainous country in Europe, and all those fast-flowing mountain streams mean wonderful trout. No place in Spain is as famous for trout as the... Read more...
Potted Anchovies
Potted Anchovies
|seamus-mullen
"If you’re lucky enough to find fresh anchovies, here’s a simple way to prepare them so they’ll keep for a few weeks." – Seamus Mullen, author of Hero Food Read more...
Sage-Scented Burgers with Fontina and Roasted Squash
Sage-Scented Burgers with Fontina and Roasted Squash
|rachael-ray
Sage and squash pair up perfectly in this veal burger.Get this recipe and others from Rachael's book, The Book of Burger! Read more...
Indian-Spiced Patties with Yogurt Sauce
Indian-Spiced Patties with Yogurt Sauce
|rachael-ray
Guests will say "Yes" to yogurt-topped lamb or chicken Indian-inspired burgers.Get this recipe and others from Rachael's book, The Book of Burger! Read more...
Chicken Suizas Quesadilla Cakes
Chicken Suizas Quesadilla Cakes
|rachael-ray
Build a layer cake of tortillas, chicken, cheeses and a pepper sauce. Olé! Serve with Confetti Rice. Read more...
Melba Bellinis
Melba Bellinis
|rachael-ray
Kick off your brunch with this delightful fruity cocktail. Read more...
Mexican BLT Lobster Rolls
Mexican BLT Lobster Rolls
|rachael-ray
Mexican favorites and luscious lobster enliven BLTs on a buttered and toasted brioche roll . Read more...
Steamed Corn with Clams and Bacon
Steamed Corn with Clams and Bacon
|seamus-mullen
"When I was nine, my uncle had a clam bake. He drove four hours in his banana-yellow 1965 Chevy pickup truck to the Massachusetts coast and filled the back with... Read more...
Ice-Cold Carrots, Radishes and Beets with Potted Anchovy and Lemon Butter
Ice-Cold Carrots, Radishes and Beets with Potted Anchovy and Lemon Butter
|seamus-mullen
"This is a little take on the Italian bagna cauda, the classic Piedmontese dish of vegetables dipped in a warm anchovy cream sauce. But instead of serving the carrots, radishes... Read more...
Short Ribs with Pasta e Fagioli
Short Ribs with Pasta e Fagioli
|rachael-ray
Slow cooking develops the flavors of seasoned short ribs and veggies. Pasta and beans with two cheeses provide a hearty nest for the ribs. Read more...
Green Machine Avocado Smoothie
Green Machine Avocado Smoothie
|patrick-decker
This smoothie will kick-start your morning (or pick you up from a sluggish mid-afternoon) with a power-packed punch of delicious green fruits and vegetables.  Read more...