Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Peanut Butter and Jelly French Toast Sticks
Peanut Butter and Jelly French Toast Sticks
|rachael-ray
This is just like your everyday PB & J, but cooked French toast style – you don't want to miss this one! It's a great snack, too! Read more...
Barbecued Baby Back Ribs
Barbecued Baby Back Ribs
|adam-perry-lang
Rach's friend Adam Perry Lang has contributed this incredible barbecue recipe! It'll take some time, but it's worth it! Baby back ribs (also known as loin back ribs because they... Read more...
BLD Carbonara Pizza
BLD Carbonara Pizza
|rachael-ray
With eggs and cheese on top, this white pizza can be served any time night or day – breakfast, lunch or dinner! Pizza for breakfast? We’ve got your back with... Read more...
Devilishly Good Halloween Eggs
Devilishly Good Halloween Eggs
|user-submitted
Rachaelray.com visitor Charline P. sent us this recipe and these comments:"These deviled eggs are a hit at Halloween parties and potlucks. Kids and adults love them because of their looks... Read more...
Knockwurst Stoup
Knockwurst Stoup
|rachael-ray
Knockwurst is a combination of beef and pork – it's the one that tastes most like your regulation hot dog, except it's nice and big and fat and extra juicy. Read more...
Kale and Portobello Mushrooms
Kale and Portobello Mushrooms
|rachael-ray
If you've never tried kale before, this recipe is a good one to start with – it's inexpensive and wonderfully flavorful. Try serving with Cauliflower Sauce with Whole Wheat Penne... Read more...
Stacked Fruit Sticks
Stacked Fruit Sticks
|rachael-ray
These make a great after school snack or a birthday party treat to pass around. You can also try adding a variety of different fruits to the sticks, such as... Read more...
Grilled Cheese with Salsa Dippin' Sauce
Grilled Cheese with Salsa Dippin' Sauce
|rachael-ray
This is like your traditional grilled cheese sandwich, but dipped in salsa for a little Latin twist. Read more...
Tarragon-Tomato Fish
Tarragon-Tomato Fish
|rachael-ray
Ingredients 4 fillets sea bass, mahi-mahi or cod (6 ounces each) Salt and pepper 4 tablespoons extra virgin olive oil (EVOO), divided 1 pint cherry tomatoes, halved 2 shallots, thinly... Read more...
Sloppy Cubanos
Sloppy Cubanos
|rachael-ray
This is the Cuban cousin to Joe. Read more...
Wa-s'up? Tuna Salad Pinwheels (Bento Lunch Box)
Wa-s'up? Tuna Salad Pinwheels (Bento Lunch Box)
|rachael-ray
A bento box is a groovy set of Japanese dishes that hold all the courses in one meal in separate containers that fit inside one big box. This fun and... Read more...
Stacked Caprese Sticks
Stacked Caprese Sticks
|rachael-ray
This is like an Italian supper on a stick! Read more...