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Rachael Ray Recipes

Saltimbocca Burgers with Veal and Sage
Saltimbocca Burgers with Veal and Sage
|rachael-ray
Ingredients 1 1/2 pounds ground veal or chicken 3-4 large cloves garlic, grated or finely chopped 15-16 leaves fresh sage, stripped from stems, thinly sliced Salt and black pepper 4... Read more...
My Mamma's Risotto
My Mamma's Risotto
|rachael-ray
You can serve 4 people this hearty risotto as a main course or turn it into 8 side dishes.  Read more...
Green Beans and Stewed Tomatoes
Green Beans and Stewed Tomatoes
|rachael-ray
Serve with Turkey Cutlets with Corn, Sage and Proscuitto Stuffing, Peppers and Parmesan Cheese, and  Butternut Squash with Thyme and Parmesan. Read more...
Rapini with Golden Raisins
Rapini with Golden Raisins
|rachael-ray
Serve with Turkey Cutlets and Fried Ravioli. Read more...
Cranberry Sauce over Pound Cake à la Mode
Cranberry Sauce over Pound Cake à la Mode
|rachael-ray
Serve with Turkey Stuffin' Soup and Vegetable Chunk Salad. Read more...
Braised Brussels Sprouts
Braised Brussels Sprouts
|rachael-ray
These sprouts make a great Thanksgiving side dish. You can also substitute vegetable broth for chicken broth and combine them with Creamy Polenta with Butternut Squash and Marsala Mushroom Ragout... Read more...
Greens on Greens
Greens on Greens
|rachael-ray
Serve with Tuna Puttanesca and Ice Cream Cake. Read more...
Tuna Pasta Puttanesca
Tuna Pasta Puttanesca
|rachael-ray
Serve with Greens on Greens and Ice Cream Cake. Read more...
Ice Cream Cake
Ice Cream Cake
|rachael-ray
Serve with Tuna Puttanesca and Greens on Greens. Read more...
Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
|rachael-ray
Serve with Everything Roasted Nuts and Crab Salad Lettuce Cups. Read more...
Crab Cakes with Grainy Mustard Sauce
Crab Cakes with Grainy Mustard Sauce
|rachael-ray
These scrumptious crab cakes have restaurant quality presentation. Read more...
Stuffed Cherry Peppers
Stuffed Cherry Peppers
|rachael-ray
These peppers can be made hot or sweet – depending on your mood. For a complete meal, serve with Philly Steak Sandwiches and Supreme Pizza Pasta Salad.  Read more...