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HOME > Recipes > Tomato Salad

Tomato Salad

Name: Tomato Salad
Ingredients: 18 Capri tomatoes or 2 pints large cherry tomatoes, halved 1/2 small white or red onion, finely chopped or 4 scallions, thinly sliced or 2 spring onions, very thinly sliced 1/4 cup flat-leaf parsley, chopped A handful basil leaves, torn or cut into chiffonade 3 tablespoons EVOO – Extra Virgin Olive Oil Salt and pepper

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

18 Capri tomatoes or 2 pints large cherry tomatoes, halved
1/2 small white or red onion, finely chopped or 4 scallions, thinly sliced or 2 spring onions, very thinly sliced
1/4 cup flat-leaf parsley, chopped
A handful basil leaves, torn or cut into chiffonade
3 tablespoons EVOO – Extra Virgin Olive Oil
Salt and pepper

Preparation

Combine ingredients in shallow dish and let stand 30 minutes before serving.

Tomato Salad

Ingredients

Preparation

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