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Toffee Hot Chocolate

Toffee Hot Chocolate


  • 4 cups whole milk

  • 1/2 cup water

  • 1/2 cup sugar

  • 6 ounces bittersweet chocolate, chopped

  • 2 ounces butterscotch chips

  • 1 canister whipped cream, available on dairy aisle

  • 1 toffee bar, crushed such as Heath brand bars


Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.