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Rachael Ray Recipes

Creamy Spaghetti with Marinara & Mascarpone
Creamy Spaghetti with Marinara & Mascarpone
|Rachael Ray
__Tip__ To up the protein in this meal, add pulled rotisserie chicken or simmer some medium shrimp in the sauce. Read more...
“Can’t Beet It” Veg Burger
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Rachael's Spicy Vegetarian Refried Beans
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Polenta Fritter Cakes with Semi-Dried Tomatoes
Polenta Fritter Cakes with Semi-Dried Tomatoes
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"For a smooth, quick-cooking polenta, the liquid-to-polenta ratio should be 3-to-1." —Rach Read more...
Think Spring Pasta with Peas, Herbs and Watercress
Think Spring Pasta with Peas, Herbs and Watercress
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Spring Baked Omelet with Garam Masala
Spring Baked Omelet with Garam Masala
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Serve this delicious spring omelet with garlic naan—griddled and brushed with melted butter—and mango chutney and Greek yogurt for dipping the bread. Read more...
Chickpea & Basil Pasta
Chickpea & Basil Pasta
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Chickpeas and basil make for a delicious, nut-free sauce that tastes just as good as pesto. Want it vegan? Just leave out the cheese! Read more...
Cauliflower with Flat Kale and Pistachio Pesto
Cauliflower with Flat Kale and Pistachio Pesto
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Tomato Crostata
Tomato Crostata
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Green Caponata Pasta
Green Caponata Pasta
|Rachael Ray
Eggplant, olives, capers—oh my! This pasta takes the bold, briny flavors of Sicilian caponata and gives them a green makeover. It’s bright, savory, and just chaotic enough to make you... Read more...
Cast-Iron Mushroom Lasagna
Cast-Iron Mushroom Lasagna
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Vegetarian Brunch: Indian-Style Pea Fritters, Saag Paneer and Spiced Rice
Vegetarian Brunch: Indian-Style Pea Fritters, Saag Paneer and Spiced Rice
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...