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Rachael's Spicy Vegetarian Refried Beans

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • 1 tablespoon olive oil

  • 1 small white onion, finely chopped

  • 2 cloves garlic, finely chopped

  • 2 jalapeño peppers, seeded and chopped

  • Salt and pepper

  • 1 1/2 teaspoons ground cumin (half a palmful)

  • 1/2 cup water

  • 2 (14-ounce) cans black beans

  • Juice of 1 lime

  • 1 tablespoon hot sauce (Rach’s go-to is Frank’s)

Preparation

Heat olive oil, a turn of the pan, in a small saucepan over medium-high heat. Add onions and garlic, jalapeño, salt, pepper and cumin, and cook 5 minutes to soften. Add water and reduce to 2-3 tablespoons. Add beans and heat through.

Transfer beans to the bowl of a food processor and add lime juice and hot sauce. Process until smooth, adjust salt to taste.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...