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Rachael Ray Recipes

Stacked Caprese Sticks
Stacked Caprese Sticks
|rachael-ray
This is like an Italian supper on a stick! Read more...
Soy-Ginger Grilled Salmon and Napa Sesame Slaw
Soy-Ginger Grilled Salmon and Napa Sesame Slaw
|rachael-ray
Ingredients 1/4 cup vegetable oil, divided 3 tablespoons Tamari (dark soy sauce) 1 lime, juiced and zested 1 tablespoon hot pepper sauce (eyeball it) 1 piece fresh ginger (3-inch), peeled... Read more...
Millionaire Rotisserie Chicken Salad
Millionaire Rotisserie Chicken Salad
|rachael-ray
Get out your grater and slice up some chicken and scallions for a recipe that is truly quick and easy. The rotisserie chicken both saves time and adds a great... Read more...
Cajun Crudités
Cajun Crudités
|rachael-ray
This dish is great as a flavorful, healthy snack or paired with your favorite burger. Read more...
Tarragon-Cream Chicken and Polenta Pot Pies
Tarragon-Cream Chicken and Polenta Pot Pies
|rachael-ray
For a complete meal, serve with My Sweet Italian Angel – a dessert with a special lemon kick. Read more...
Pan-Roasted Fish with Burst Tomato Sauce and Gnocchi with Tarragon-Chive Butter
Pan-Roasted Fish with Burst Tomato Sauce and Gnocchi with Tarragon-Chive Butter
|rachael-ray
Ingredients 1 pint grape tomatoes 3 cloves garlic, chopped 1 shallot, chopped 5 tablespoons extra virgin olive oil (EVOO), divided Salt and pepper 4 fillets halibut or sea bass (6... Read more...
Sweet 'n Spicy Red Eye Ham Steaks with Cheese Grits and Seared Chard
Sweet 'n Spicy Red Eye Ham Steaks with Cheese Grits and Seared Chard
|rachael-ray
Ingredients 1 large ham steak (1 1/4-1 1/2 pounds) 3 tablespoons butter, divided 1/4-1/3 cup strong coffee 1/4 cup maple syrup 3 tablespoons grainy mustard 1 cup water 1 1/4... Read more...
Broccoli Rabe and Salami Pasta
Broccoli Rabe and Salami Pasta
|rachael-ray
Rachael says, "We call this one 'Rabes and Salames' around the house – enjoy!" Read more...
Spicy Sausage, Chicken and Bean Pot
Spicy Sausage, Chicken and Bean Pot
|rachael-ray
This one-pot meal is a wink and a nudge to cassoulet – in 30 minutes. Read more...
Whole Wheat Pasta Arrabiatta with Fire-Roasted Tomatoes and Arugula
Whole Wheat Pasta Arrabiatta with Fire-Roasted Tomatoes and Arugula
|rachael-ray
Ingredients Salt 1 pound penne or gemelli whole wheat pasta 1/4 cup extra virgin olive oil (EVOO) 4 cloves garlic, grated 1 teaspoon crushed red pepper flakes 1 small red... Read more...
Five-Spice Sesame Tuna and Avocado
Five-Spice Sesame Tuna and Avocado
|rachael-ray
A delicious Asian-inspired recipe for seared tuna. Read more...
Mussels in Roasted Red Pepper Sauce
Mussels in Roasted Red Pepper Sauce
|rachael-ray
This restaurant quality pasta dish showcases mussels at their best, right in your own kitchen! Read more...