Rachael Ray Recipes

Chipotle-Pumpkin Black Bean Soup
Chipotle-Pumpkin Black Bean Soup
|rachael-ray
This delicious soup blends the flavors of fall with the flavors of the southwest! Pumpkin isn’t just for Halloween or pumpkin pie! The unflavored puree you buy by the can... Read more...
Wild About Mushrooms Sauce with Whole Wheat Pasta, Arugula and Hazelnuts
Wild About Mushrooms Sauce with Whole Wheat Pasta, Arugula and Hazelnuts
|rachael-ray
You can substitute kale for arugula in this recipe as shown in the photo. Read more...
Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula
Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula
|rachael-ray
Rachael says, "I made this garlic-centric meal for my in-laws, who are not normally fans of garlic, and they cleaned their plates! My husband was so happy to see his... Read more...
Tomato-Vegetable-Pasta Stoup
Tomato-Vegetable-Pasta Stoup
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Part soup and part stew...It's a stoup! This blend of pasta and veggies, including high-protein chickpeas, is sure to become a new family favorite. Leftovers work well in a thermos... Read more...
Florentine Meatballs
Florentine Meatballs
|rachael-ray
For a hearty Italian meal, serve with Papa al Pomodoro. Read more...
Turkey Patty Melt with Apple Radish Slaw
Turkey Patty Melt with Apple Radish Slaw
|rachael-ray
This is a yummy figure-friendly recipe that will actually satisfy your burger cravings! Read more...
Baby Shrimp Scampi and Angel Hair Pasta
Baby Shrimp Scampi and Angel Hair Pasta
|rachael-ray
This sophisticated yet simple pasta dish holds its own as a complete meal, or can be served as a first course ahead of Veal and Avocado for an elegant dinner.... Read more...
Creamy "Grits" with Creole Shrimp
Creamy "Grits" with Creole Shrimp
|rachael-ray
Grits and polenta are both just cornmeal by another name. I stir quick-cooking polenta into bubbling hot milk and chicken stock, and it turns into a rich, thick mixture, like... Read more...
Roast Broccolini and Beans
Roast Broccolini and Beans
|rachael-ray
Broccolini is a green vegetable resembling broccoli that is a hybrid between broccoli and Chinese kale. This mix of Broccolini and string beans has a slightly sweeter flavor than regular... Read more...
Halibut with Corn Chowder Gravy and Sour Cream and Chive Mashed Potatoes
Halibut with Corn Chowder Gravy and Sour Cream and Chive Mashed Potatoes
|rachael-ray
Corn chowder is reinvented as gravy over flaky halibut and smashers in this delicious meal. Read more...
Sicilian Meatballs
Sicilian Meatballs
|rachael-ray
These meatballs are braised in the oven, not fried, so they wind up being less greasy than the traditional meatballs. Read more...
Creamy Spaghetti and Beans
Creamy Spaghetti and Beans
|rachael-ray
Risotto meets pasta e fagioli in this Tuscan classic. Serve with Earthy Portobello Salad with Prosciutto. Read more...