2 bunches Broccolini, trimmed
1 pound string beans, trimmed
4 cloves garlic, crushed
3 tablespoons extra virgin olive oil (EVOO)
Salt and pepper
Pre-heat the oven to 425°F. On a baking sheet, toss the vegetables and garlic with the EVOO; season with salt and pepper. Roast until crisp at the edges, 15-18 minutes.