Rachael Ray Recipes

Green Beans and Stewed Tomatoes
Green Beans and Stewed Tomatoes
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Serve with Turkey Cutlets with Corn, Sage and Proscuitto Stuffing, Peppers and Parmesan Cheese, and  Butternut Squash with Thyme and Parmesan. Read more...
Rapini with Golden Raisins
Rapini with Golden Raisins
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Serve with Turkey Cutlets and Fried Ravioli. Read more...
Braised Brussels Sprouts
Braised Brussels Sprouts
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These sprouts make a great Thanksgiving side dish. You can also substitute vegetable broth for chicken broth and combine them with Creamy Polenta with Butternut Squash and Marsala Mushroom Ragout... Read more...
Greens on Greens
Greens on Greens
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Serve with Tuna Puttanesca and Ice Cream Cake. Read more...
Tuna Pasta Puttanesca
Tuna Pasta Puttanesca
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Serve with Greens on Greens and Ice Cream Cake. Read more...
Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
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Serve with Everything Roasted Nuts and Crab Salad Lettuce Cups. Read more...
Stuffed Cherry Peppers
Stuffed Cherry Peppers
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These peppers can be made hot or sweet – depending on your mood. For a complete meal, serve with Philly Steak Sandwiches and Supreme Pizza Pasta Salad.  Read more...
Panzanella Stoup
Panzanella Stoup
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Rachael says, “I love bread salad, so I thought to myself: What would happen if you heated it up? The result is a thick stoup somewhere between Papa al Pomodoro... Read more...
Sloppy Joaquins
Sloppy Joaquins
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This is the Spanish cousin to Sloppy Joe – this mess of beef, mushrooms, garlic, sherry and tomatoes is worth staining your shirt for! Meet Sloppy Joaquin! Read more...
Chicken à la Queen
Chicken à la Queen
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This is dinner fit for a queen! Read more...
Turkey Noodle Casserole
Turkey Noodle Casserole
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Serve with Drum Roll Mixed Salad with Dill Pickle Relish Dressing. Read more...
Not-sagna Pasta Toss
Not-sagna Pasta Toss
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Serve with Romaine Salad with Roasted Red Pepper Vinaigrette. Low fat ricotta, readily available in large and small tubs in the dairy section, is a painless, tasty way to save... Read more...