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Rachael Ray Recipes

Bottom-of-the-Salsa-Jar Salad Dressing
Bottom-of-the-Salsa-Jar Salad Dressing
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What can you do with that leftover salsa that you can't reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or... Read more...
Quick Turkey Croquettes
Quick Turkey Croquettes
|rachael-ray
The best part about Thanksgiving? The leftovers! Use your leftover turkey to make these delicious croquettes. Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot... Read more...
Easy Peas'y
Easy Peas'y
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Get recipes for the other dishes at Rachael's Thanksgiving table:Two Small Roast TurkeysElsa's Poulet SauceApple and Onion Stuffin'Roasted Butternut SquashBrussels Sprouts with Pancetta and Balsamic VinegarMashed Potatoes with Cream Cheese... Read more...
Potted Sweet Potatoes, Carrots and Chicken
Potted Sweet Potatoes, Carrots and Chicken
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Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Tuna and Shells
Tuna and Shells
|rachael-ray
Easy to make but extra delicious, this winning recipe is not just your average tuna casserole! Read more...
Tuna Puttanesca and Penne
Tuna Puttanesca and Penne
|rachael-ray
Ingredients Salt 1 pound penne 1 tablespoon extra virgin olive oil (EVOO) Two cans tuna packed in olive oil, lightly drained (6 ounces each) 4 garlic cloves, chopped 1 teaspoon... Read more...
The Rachael
The Rachael
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Ingredients 1 1/4 pounds ground turkey breast 1 shallot, finely chopped Flat leaf parsley, finely chopped (a generous handful) 2 teaspoons sweet smoked paprika 1 teaspoon poultry seasoning Salt and... Read more...
Salmon Burgers with Dill Mustard
Salmon Burgers with Dill Mustard
|rachael-ray
Ingredients 1 1/2 pounds skinless salmon fillet, cut into large chunks 2 tablespoons capers, chopped Grated peel of half a lemon (lemon half reserved for squeezing) 1/3 cup finely chopped... Read more...
Turkey Mini-Burgers with Warm Potato Salad
Turkey Mini-Burgers with Warm Potato Salad
|rachael-ray
Ingredients 2 pounds red potatoes, unpeeled Salt 20 ounces ground turkey 1/3 cup plain breadcrumbs 1 large egg 1 1/2 tablespoons chopped fresh sage 1/4 cup plus 1 tablespoon extra... Read more...
Wellington Burgers
Wellington Burgers
|rachael-ray
Ingredients 1 1/2 pounds ground sirloin 1 shallot, finely chopped 2-3 tablespoons finely chopped fresh parsley 1 tablespoon Worcestershire sauce (eyeball it) Salt and freshly ground pepper Extra virgin olive... Read more...
Four Star Salad
Four Star Salad
|rachael-ray
Serve with Good Fennels Pasta. Read more...
BBQ Bourbon Orange Chicken Skillet With Cornbread Topper
BBQ Bourbon Orange Chicken Skillet With Cornbread Topper
|rachael-ray
Bring the flavors of the Southwest home in just 30 minutes! Read more...