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Easy Peas'y

Easy Peas'y


  • 1 stick butter

  • 2 boxes frozen peas (10 ounces each)

  • Salt and freshly ground pepper


Place a medium size saucepot over medium-high heat. Add butter and as it begins to melt, add peas (no need to defrost). Heat through, about five minutes. Season with salt and pepper and serve.