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Rachael Ray Recipes

Guacamole Salad
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I love avocados because they have a rich flavor and smooth texture and they’re good for you! This salad is like a deconstructed guacamole. –RR Read more...
Thai-Vietnamese Salad Bar Supreme
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For a complete "bar-themed" meal, serve this main with a Sorbet Bar for dessert. Read more...
Portobello Mushroom Salad
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Serve with Three Vegetable Penne with Tarragon-Basil Pesto. Read more...
Italian Alphabet Soup with Cheesy Soup Dippers
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Place a box grater on a cutting board and shred up lots of Parmegiano Reggiano cheese for topping the bread dippers and soup. Save the rind of the cheese to go into the soup while it's cooking. That's the secret ingredient! Read more...
Chic Greek Salad
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This salad is light, yet filling, and makes a satisfying lunch or a nice summer dinner. Read more...
Beet, Onion and Orange Salad
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This easy salad is full of color and nutrition. These are not the beets of your childhood! Read more...
Spicy Greens with Warm Balsamic Dressing
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For a complete meal, serve with Chicken Scarpariello and Orzo with Parsley and Lemon Zest. Read more...
Sofrito
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Sofrito is a staple in Spanish and Latin American cuisine and gives Yellow Rice – Arroz Amarillo its flavor. It refrigerates for up to 3 days.Rachael makes this version with friend and chef Daisy Martinez. Read more...
Ham, Country Pâté and Cheese Platter
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For an even greater variety of snacks and appetizers, serve with Crudité and Three Sauces. Read more...
Crudité and Three Sauces
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Rachael recommends serving these vegetables in a 6-7 inch plain terra cotta flower pot – it looks awesome, you can use it every time you serve this crudité and it'll only cost you a few bucks at any garden shop. To serve a variety of additional appetizers or snacks, serve with Rachael's Ham, Country Pâté and Cheese Platter. Read more...
Drunken Lemon Cream Pasta with Asparagus
Drunken Lemon Cream Pasta with Asparagus
|Rachael Ray
This recipe is called "drunken" because it uses two cups of white wine in the sauce. Read more...
Kale Salad with Chorizo, Leeks & Garbanzos
Kale Salad with Chorizo, Leeks & Garbanzos
|Rachael Ray
You can massage kale (like, literally massage it with your hands) into a tender salad green that even kale haters will enjoy. Read more...