Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Orange and Arugula Salad
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This easy, fresh-tasting salad goes well with a variety of pasta, chicken and fish recipes! Read more...
Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce
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Serve with Romaine Hearts with Strawberry Balsamic Vinaigrette. Read more...
Stuffed Steak with Prosciutto and Spinach
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Serve with Sautéed Crimini Mushrooms and Warm Cherry Tomato Salad. Read more...
Vegetable Antipasto Stuffed Bread
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What is life without bread?! Even for the low-carbers in your life, this stuffed bad boy bread is absolutely irrestible if you get liberal with the toppings – go for it! –RR Serve with Rosemary Grilled Tuna Steaks with Eggplant and Zucchini. Read more...
Chicken Sausage, Bean and Escarole Stoup
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This hearty, meaty stoup will warm you right up. Read more...
Mexican Stuffed Tomatoes
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Colorful, healthy and fresh, these tomatoes are great as appetizers or as a side dish with light fish and chicken recipes. Read more...
Whole Roast Eggplant Parmigiana
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This "lazy" entrée-size stuffed eggplant parms are topped with a delicious breaded crust – you'll love the mint as a surpise ingredient! Read more...
Sesame-Soy Green Beans and Peppers
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Serve with Ginger Flank Steak with Wasabi Smashed Potatoes. Read more...
Veggie Sticks and Pesto Dipping Sauce
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Ingredients 4 ribs celery, cut into sticks or store-bought pre-cut celery 4 carrots, peeled and cut into sticks or store-bought pre-cut carrots (10 ounces) 1 large red bell pepper, seeded and cut into lengthwise strips 8 thin scallions, trimmed 1/2 zucchini, cut into sticks 1 cup basil leaves 1/2 cup flat leaf parsley tops 1 clove garlic, cracked away from skin 1 lemon, zested and juiced 1/3 cup walnut pieces (a couple of handfuls) 1/4 cup grated Parmigiano Reggiano cheese 1/2 cup extra virgin olive oil (EVOO) Salt and freshly... Read more...
Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing
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These delicious, no-cook "lettuce tacos" are perfect for picnics or a light lunch. For a complete picnic-ready menu, serve with Panini-Stacked Sticks and Fruit-Stacked Sticks. Read more...
Mashed Super Skins with Steak and Pepper Hash
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Serve with Buffalo Popcorn Chicken Bites. Read more...
Macho Gazpacho Vegetable Chunk Salad
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This colorful salad is a refreshing departure from typical tossed lettuce salads! Gazpacho is so appetizing when it's served in a chilled glass rather than a bowl. Just place the glasses in the freezer while blending the ingredients, and they'll be chilly-foggy-perfect when it's time to serve. –RR Read more...