Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Brett's Lamb Meatballs
|rachael-ray
Go Mediterranean with these flavorful meatballs – dip them in yogurt for an appetizer or side that's delish! Read more...
Spanish Surf and Turf
|rachael-ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 1/4 cup slivered blanched almonds 3 cloves garlic, finely chopped 2 pinches crushed red pepper 4 jarred Piquillo peppers or 2 jarred roasted red peppers One can diced tomatoes, drained (14 ounces) 1/4 cup plus a splash of dry sherry, divided A couple generous handfuls of flat leaf parsley, chopped, divided 1 teaspoon paprika (about 1/3 palmful) Juice of 1/2 lemon Splash white wine vinegar 2 slices white bread, crusts discarded, toasted and cubed Salt Four 1 1/2-inch-thick... Read more...
Cheddar Soup with Crispy Tortilla Crunch
|rachael-ray
This is the first course in this delish 60 Minute Thanksgiving meal. Serve with:Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy Spanish Nibbles: Hot Olives with Citrus and Spice Marcona Almonds, Paprika Toasted Chickpeas Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Read more...
Sliced Steaks with Sauerbraten, Onion Hash Browns and Spiced Red Cabbage
|rachael-ray
Ingredients 6 tablespoons extra virgin olive oil (EVOO), plus more for the steak, divided 2 tablespoons butter 4 cups frozen shredded hash browns 2 onions, 1 quartered and thinly sliced, 1 chopped Salt and freshly ground black pepper 1 small or 1/2 large head red cabbage, shredded 2 teaspoons caraway seeds 2 teaspoons paprika 1 fresh bay leaf 1 (2 to 2 1/2-pound) piece London broil (bottom round) steak 2 tablespoons brown sugar 2 tablespoons red wine vinegar 1 cup beef stock 1/4 cup cream 1 cup apple cider or... Read more...
Chicken Chickpea Curry Bowls
|rachael-ray
This is one of Rachael's most popular recipes! Read more...
Grrrrreat Chicken and Rice Cakes with Bacon
|rachael-ray
With this recipe, you can cook for your pup while you cook lunch or dinner for yourself! On their own, the rice cakes can be cooled and broken up in a bowl to serve to your pooch. For yourself, plate two to a plate and top with sour cream and salsa for a delicious meal! Read more...
Roast Beef Salad
|rachael-ray
Ingredients 1 pound deli-sliced roast beef, cut into thin strips 4 portobello mushroom caps, thinly sliced 4 celery stalks from the heart, thinly sliced on an angle 1/4 cup shaved Parmigiano Reggiano cheese 3 tablespoons extra virgin olive (EVOO) Juice of 1 lemon 1/4 cup parsley (about a handful), roughly chopped 1 teaspoon rosemary (about 1 sprig), leaves removed from stem, finely chopped Salt and ground black pepper Romaine lettuce, for serving Crackers or crusty bread, for serving Preparation In a medium size bowl, combine the roast beef, mushrooms, celery... Read more...
Mint and Lime Melon Salad
|rachael-ray
Serve with Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner. Read more...
Ranch-o-Rama
|rachael-ray
This recipe features seven different ways to prepare ranch dip – one for every day of the week! The ingredients listed are for the tangy ranch base. Check out the preparation instructions for additional ingredient ideas. Read more...
Double Mushroom and Marsala Cream Fettuccine
|rachael-ray
Marsala wine and mushrooms add  flavor to this fettuccine favorite. Read more...
Goat Cheese Burgers with Beets
|rachael-ray
Enjoy farm fresh veggies and herbs with these bodacious burgers. Read more...
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sautéed Apples and Onions
|rachael-ray
Serve with Corn Muffins with Bacon Bits and Cheddar Cheese. Read more...