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Rachael Ray Recipes

Vegetable Soup with Fennel and Pine-Nut Toasts
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Ingredients 3 tablespoons extra virgin olive oil (EVOO) 2 large bulbs fennel—quartered, cored and coarsely chopped, fronds reserved for garnish 1 large onion, chopped 4 ribs celery with leafy tops,thinly sliced on an angle 3 carrots, peeled and thinly sliced on an angle 4 cloves garlic, finely chopped 1 bay leaf Salt and pepper Two containers chicken broth (32-ounce), (8 cups) 1/2 pound egg noodles 1/2 cup grated Parmigiano Reggiano cheese 1/4 cup pine nuts, chopped 4 tablespoons butter, softened 1/2 loaf ciabatta bread, split 2 teaspoons grated lemon peel... Read more...
Romaine with Pan-Roasted Garlic Dressing
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Serve with Calzone Rolls with Salami, Tomato and Basil and Heavenly Hazelnut Pound Cake. Read more...
BBQ Chicken Burgers with Slaw
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A lighter burger meal with a great topping! Try making the slaw ahead of time and refrigerate overnight for extra flavor. For a picnic or larger meal, serve with Mac and Jack Salad. Read more...
Hot Pickled Vegetables (Giardiniera)
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You probably have bought or seen the jarred version of this in the supermarket, but look how easy it is to make at home. Read more...
Tomato and Vidalia Onion Salad with Steak Sauce Dressing
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For a complete meal, serve with Inside-out Bacon Cheeseburgers with Grilled Green Onion Mayo and Kahlua Chocolate Chunk Cookies. Read more...
Homemade Pickle Chips
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Serve as a crunchy side to The Pittsburger and other burgers, sammies and wraps. Read more...
Bagna Cauda Cauliflower Pasta
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Enliven fresh cauliflower with a creamy garlic sauce. Toss with a wide noodle pasta and garnish with fresh parsley. Read more...
Brown Rice
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Brown rice is a delicious whole grain alternative to white rice. You can try serving it with Real Deal Rellenos. Read more...
Spring Salad
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For a complete meal, serve alongside Lamb with Roasted Tomato Gravy and Green Olive Couscous. Read more...
Penne with Arugula and Walnut Pesto
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You could use any short pasta shape if you can't find penne.  Fusilli would work well too,. Read more...
Szechuan Chicken Salad
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This flavorful salad is a hit all year round for adults and kids, alike. A grown-up helper (GH) can assist young cooks with chopping, but kids of all ages will have fun adding the ingredients and tossing them together. Serve with Ginger Lemonade. Read more...
Spanish Shrimp and Chorizo with Sweet Pea Couscous
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Ingredients 2 teaspoons smoked paprika 4 cloves garlic, chopped or grated 2-3 teaspoons hot sauce 1/4 cup parsley, chopped (about a handful) Zest and juice of 1 lemon 2 tablespoons extra virgin olive oil (EVOO), divided Salt and freshly ground black pepper 24 large to jumbo shrimp, shelled and deveined A pinch of saffron (you can substitute saffron powder) 1 teaspoon turmeric 1 tablespoon butter 2 cups chicken stock, divided 1 box frozen peas (10 ounces) 2 cups couscous 3/4 pound chorizo, sliced Preparation In a shallow bowl, combine the... Read more...