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Rachael Ray Recipes

Four-Layer Mediterranean Dip
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This dip makes a deliciously healthy snack or appetizer – it's a Mediterranean alternative to chips and salsa! Read more...
Romaine Salad with Blue Cheese Vinaigrette
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Warning!  These are seriously large servings. Read more...
Green Salad with Strawberry Balsamic Vinaigrette
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This dressing is sweet (no pun intended)! Drizzle it over spinach or any lettuce you choose. Rach likes to use mixed greens when she makes it. The balsamic vinegar gives it a little kick. Read more...
Caponata
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Caponata is one of those great base dishes that can be stretched over several meals. It holds up in the fridge well, so one week it can be served up as Caponata and Herb Polenta and show up the next as Caponata Pasta Bake. It also makes a great topping for bruschetta or a hoagie with provolone melted down over the top. Yum-o! Read more...
Piquillo Pepper Chicken with Spanish Rice
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Ingredients 3 cups chicken stock A pinch of saffron threads or 1 envelope saffron powder 1/2 teaspoon turmeric A small handful of golden raisins 3 tablespoons extra virgin olive oil (EVOO), divided 1 1/2 cups white rice 4 boneless, skinless chicken breasts Salt and pepper 1 jar Piquillo peppers (Spanish roasted peppers), drained well and sliced 1/2 cup dry sherry 2 tablespoons butter, cut into small pieces 1/2 cup flat leaf parsley, chopped, divided A handful of sliced almonds, lightly toasted Preparation Place chicken stock, saffron, turmeric, raisins and a... Read more...
Spinach and Mushroom Stuffed Chicken Breasts
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For a complete meal, serve with Spaghetti with Zucchini and Garlic and Sambuca Cake with Strawberries, Whipped Cream and Shaved Chocolate. Read more...
Lemon-Scented Broccolini
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A hint of lemon flavors this easy-to-prepare broccolini, cooked in the microwave. Serve alongside Pork Chops and Golden Apple Sauce and Creamy Corn. Read more...
London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese and Ham and Red Chard
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You won't miss your potatoes with these cauliflower smashers, and the flavorful steak sauce gravy on the London broil will have you coming back for more! You can make this recipe as a complete meal, or mix and match the sides with other low-carb meals. Read more...
Bresaola Salad
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Try some new and different flavors with this recipe – this salad will have you coming back for more! Read more...
Panzanella
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Ingredients 1/2 pound day old chewy farm style bread, cubed Water, to cover 4 small vine ripe tomatoes, chopped 1 small red onion, chopped 1 cup loosely packed basil leaves, torn or shredded 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper Preparation Place bread in a medium mixing bowl and cover with water. Soak bread 3 to 5 minutes. In small batches, remove bread in handfuls from the water and wring it out with out mashing or tearing bread. You do not... Read more...
Turkey Kielbasa, Sweet Potato and Leek Soup
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Use leftover potatoes for this hearty soup. Read more...
Sloppy Sausage and Pepper Heroes with Pickled Onions
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Ingredients 1/4 cup sugar 1/2 cup white balsamic vinegar 1 medium red onion, thinly sliced 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground pork Salt and ground black pepper 1 tablespoon fennel seeds 1 teaspoon red pepper flakes 3 cubanelle peppers (Italian frying peppers), seeded and thinly sliced 2 cloves garlic, finely chopped or grated 1/4 cup tomato paste 1/2 cup white wine 1 1/2 cups chicken stock 4 crusty rolls (such as a ciabatta or Kaiser roll), split and toasted Preparation Place a small pot over... Read more...