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Rachael Ray Recipes

Florentine Prosciutto Wrapped Chicken
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Serve with Spinach Fettuccini with Gorgonzola Cream Sauce and Puttanesca Tomato Salad with Fried Capers. Read more...
Steak and Potatoes with Au Poivre Dressing
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Ingredients 1 pint of cherry tomatoes 4 medium-size shallots, peeled and quartered 1/4 cup plus 3 tablespoons extra virgin olive oil (EVOO), divided Salt and coarse black pepper 2 cloves garlic, crushed 3 sprigs of fresh thyme (dried will work if fresh is unavailable) 2 New York Strip steaks (about 10- to 12-ounces each) 1 1/2-2 pounds medium to large Yukon gold potatoes 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 2 tablespoons sherry vinegar 2 large handfuls of watercress, cleaned and trimmed of thick stems Preparation Pre-heat oven to... Read more...
Tilapia Sammies
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Ingredients 4 tilapia filets (about 6-8 ounces each) 4 limes, 1 zested and cut into wedges plus 3 left whole, divided Salt and freshly ground black pepper Flour, for dredging 2 eggs, lightly beaten 1/2 sleeve saltine crackers, ground up in the food processor (about 2 cups of crumbs) 2 teaspoons (about a small palmful) smoked paprika 1 tablespoon (about a palmful) seafood seasoning, (such as Old Bay brand) 3-4 tablespoons extra virgin olive oil (EVOO), plus additional as needed, divided 4 whole wheat hoagie rolls, split in half lengthwise... Read more...
South Beach Burger with Mango Slaw
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Ingredients 1/4 cup honey Juice of 2-3 limes 1 tablespoon hot sauce (eyeball it – and toss in more if you like it spicy!), divided 5 tablespoons extra virgin olive oil (EVOO), divided Salt and freshly ground black pepper 1 ripe mango, cut into strips 1/2 small head purple cabbage, shredded 2 links (about 4 ounces) fully cooked chorizo, casings removed and roughly chopped 1 1/2 pounds ground sirloin 3-4 cloves garlic, finely chopped or grated 2 tablespoons Worcestershire sauce, divided 2 teaspoons smoked paprika 1/4 cup parsley (about a... Read more...
Turkey Blue Plate Special
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This dish is turkey, stuffing and gravy all in one! Read more...
Supper-Sized Eggrolls
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Filled with lots of veggies and baked instead of fried, these Supper-Size Eggrolls are good and good for you! Swap out the pork for chopped shrimp, tofu or ground chicken to mix it up. Try serving with a green salad tossed with oranges, such as Mandarin Salad. Read more...
Mexican Deep-Dish Pan Pizza
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A south of the border twist on an old standard, this recipe is a real crowd pleaser! To make a thinner "crust," you can halve the crust ingredients. Read more...
BLT Frittata
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Forget the carbs, but not the flavor! This recipe is a real crowd pleaser, and you can get creative with the ingredients for a variety of flavors. Read more...
Monster Snack: Open Face Calzones with Spinach and Artichokes
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Serve with Spicy Meat and Cheese Stromboli and The Big Dipper: Simple Marinara Dipping Sauce. Read more...
Deviled Frittata and Heavenly Angel Hair Pasta
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Serve with Drunken Citrus Salad. Read more...
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
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Serve with Wine Steeped Greens. Read more...
Tacozangna and Banana Cheesecakes
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Ingredients 3 tablespoons vegetable oil, divided 2 1/2 pounds ground turkey or ground sirloin 1 zucchini 2 carrots, peeled 1 onion, peeled 3 cloves garlic, peeled 3 tablespoons chili powder, 3 palmfuls 2 teaspoons ground cumin, 2/3 palmful 1 tablespoon coriander, a palmful Salt and freshly ground black pepper 1 cup beef stock 6 flour tortillas (8-inch) 3 cups shredded Chihuahua cheese or Monterey Jack 4 scallions, chopped 2 hearts romaine lettuce, chopped 3 plum tomatoes, seeded and chopped 3 cups prepared Philly brand cheesecake filling 2 very ripe bananas... Read more...