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Rachael Ray Recipes

Caramelized Onion-Dressed Salad with Toasted Hazelnuts
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Serve this with Rach's Cognac-Sauced Pepper Steaks for a romantic meal or double or triple the recipe for a dinner party. Read more...
Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
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Serve with Marinated Boccancini, Asparagus Gremolata, Holiday Spiced Nuts, Tri Colore Salad with Fennel and Eggnog-Panettone Bread Pudding. Read more...
Swordfish Cutlets with Raw Sauce
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This recipe is delicious with Orange and Oregano Salad. Read more...
Pretzel-Crusted Chicken Fingers and Zucchini Sticks with Cheddar-Spicy Mustard Dipping Sauce
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Rachael says, "The original recipe for Pretzel-Crusted Chicken, published in 365: No Repeats, remains one of the most popular in the literally thousands of meals I’ve written in the last decade. Here, it becomes a kid favorite, too, because I slice up the chicken breasts into the kid crowd pleaser: chicken fingers! I added zucchini sticks to the meal as well, swapped pretzels for whole wheat pretzels and cut back on the milk in the sauce by half and added chicken stock in its place." Read more...
Ladybug Pizzas
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Look – little ladybugs! These are as fun to eat as they are to make, and they're cute, too! Read more...
Grilled Corn Off the Cobb with Pimiento Cheese
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A dollop of pimiento cheese takes this grilled corn to the next level. First served at Rachael's 2016 Feedback in Austin, its a great addition to  your next BBQ. Read more...
Crispy Parm-Crusted Fillet of Fish and Bowties with Peas
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Pan-fried fish is jazzed up with some bowtie pasta atop butter lettuce alongside. Read more...
Mile-High Quesadillas
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These quesadillas are mile-high delish! Read more...
Smoky Beer Burgers with Creamy Mustard Sauce
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Serve with BBQ Grilled Corn. Read more...
Rachael Ray's BBQ Grilled Corn
BBQ Grilled Corn
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Rachael Ray's BBQ Grilled Corn takes a summer staple to the next level with bold flavors and a smoky char. This easy recipe brings out the natural sweetness of fresh... Read more...
Open-Face Turkey Burgers on Molasses BBQ-Soaked Texas Toast
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I made this when first lady Laura Bush stopped by the show. This is a heart-healthy recipe, although I used white bread instead of wheat bread. But you can use the whole wheat white bread that is now available just as well! –RR Read more...
Mega Turkey Nacho Dinner
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Rachael says, “Like chicken fingers and Buffalo-style anything, you can’t have too many nacho recipes! These nachos are topped with lots of veggies and are super satisfying. When it comes to cheese for my nachos or the use of cheese in general, I use less of good quality, strong flavor cheeses rather than more of reduced fat, flat-flavored cheeses.” Read more...