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Rachael Ray Recipes

Handy-Pasto-Antipasto Pizza
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Serve as an appetizer for Italian Chicken and Dumplings. Read more...
Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes
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Thanksgiving for four, for any day of the year! At Yum-o!, we believe in all things in moderation. Special treats like the Cran-applesauce Sundaes included in this recipe are to be eaten once in a while and only after you've been a good eater the rest of the time. That's why it's called a treat! Read more...
Tomatillo and Chicken Tostadas
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Rachael makes her tostadas more figure-friendly by using baked flour tortillas in lieu of fried corn tortillas. Read more...
Chicken Parm Meatball Subs
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When you add breadcrumbs to meatballs, they do more than just extend the portion size. Italian breadcrumbs add seasoning and flavors while also helping the ingredients bind together and hold their round shape. –RR Serve with Shredded Veggie Salad and Campari Citrus Soda. Read more...
Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce
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Delightfully seasoned meatballs, bold sauce and a great texture from the walnuts come together for dish that is sure to be on your list of "keepers." You can substitute ground turkey for the veal if you prefer. Read more...
Beef-Stuffed Eggplant
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If tomatoes are in season, instead of canned tomatoes, use 8 fresh plum tomatoes that you dressed with EVOO, fresh thyme, salt, and pepper and roasted at 325°F for 1 hour until they burst and the skins became lightly browned. This would also be great with lamb instead of beef. Read more...
Polenta Egg Bake and Roasted Sausages with Vinegar and Grapes
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The eggs in this recipe are a new version of Birds in a Nest – the polenta being the nest here. The sausage dish dates back to Columbus. It’s an oldie but a goodie and better than ever when served with these eggs.Tidbit from Rachael: Muffin tins hold six portions, so two people get two eggs or everyone gets 1 1/2 – your call. I could eat four all by myself, easy! Read more...
Grilled Ratatouille Soup with Breaded Ravioli
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Breaded raviolis are the perfect addition to this hearty veggie-filled soup! Read more...
BLT Bacon, Leek and Tomato Polenta-Crusted Frittata
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It's nothing like a BLT sammie, but it's just as zesty and full of flavor, minus the carbs! Read more...
Salmon en Croûte
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Rachael says, "A few years ago, I created an individual size beef Wellington that remains one of my best fake-out meals ever. It looks like it took hours to prepare, but really it takes less than 30 minutes. This is the fish version.I based this dish on a traditional Russian masterpiece made by wrapping a whole side of salmon, rice, sauce, eggs, mushrooms and herbs up in puff pastry. This is my recipe for individual salmon en croûte. Everyone gets their own individual pocket of goodness!" Read more...
Pizz-O
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Rach and Oprah cooked up this rustic-style pizza together for a meal to remember. Arugula pesto and Italian sausage combine to make one word: DELISH! Read more...
Puttanesca Pizza
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This recipe is from Rachael's new book: 2, 4, 6, 8 - Great Meals for Couples or Crowds Read more...