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Rachael Ray Recipes

Rachael Ray's Red Wine Risotto with Kale & Mushrooms
Rachael Ray's Red Wine Risotto with Kale & Mushrooms
|Rachael Ray
This recipe calls for a cup of red wine. What you do with the rest of the bottle is up to you! Read more...
Rope Sausage with Roasted Peppers & Broccoli Rabe
Rope Sausage with Roasted Peppers & Broccoli Rabe
|Rachael Ray
Think of this dish as a flavor symphony: charred sweet peppers meet crispy sausage and tender broccoli rabe, all tied together with a little garlic and a splash of white... Read more...
Creamy Spaghetti with Marinara & Mascarpone
Creamy Spaghetti with Marinara & Mascarpone
|Rachael Ray
__Tip__ To up the protein in this meal, add pulled rotisserie chicken or simmer some medium shrimp in the sauce. Read more...
Rachael Ray's Cheesy Polenta with Frico Eggs
Rachael Ray's Cheesy Polenta with Frico Eggs
|Rachael Ray
Want to snazz up your fried eggs? Cook them on top of melted parm, and you've got a frico egg! Read more...
Chicken Pot Pie Casserole
Chicken Pot Pie Casserole
|Rachael Ray
Sausage, Fennel & Greens with White Beans
Sausage, Fennel & Greens with White Beans
|Rachael Ray
This hearty one-pot meal's got all the good, cozy ingredients you crave on a crisp night. Read more...
Rachael Ray's Eggplant (or Chicken) Schnitzel
Rachael Ray's Eggplant (or Chicken) Schnitzel
|Rachael Ray
You can make this schnitzel with chicken, but it tastes amazing with eggplant, too. Read more...
Pumped Up Green Puttanesca with Tuna
Pumped Up Green Puttanesca with Tuna
|Rachael Ray
One-pan pasta puttanesca with Calabrian chili and Italian tuna. Read more...
Hearty Farro Pasta with Tuscan Kale & Walnuts
Hearty Farro Pasta with Tuscan Kale & Walnuts
|Rachael Ray
Farro, an ancient grain, is packed with fiber and makes for a great wheat pasta or rice alternative. Drench it all in white wine sauce. Dinner, done! Read more...
Gnocchi with Asparagus, Peas & Lamb's Lettuce
Gnocchi with Asparagus, Peas & Lamb's Lettuce
|Rachael Ray
Fresh veggies and rich gnocchi combine for a filling spring dinner. Read more...
Egg-Battered Fishwiches on Toast with Yogurt Tartar Sauce
Egg-Battered Fishwiches on Toast with Yogurt Tartar Sauce
|Rachael Ray
You'll be looking forward to egg-battered fishwiches with yogurt tartar sauce all week. Read more...
Citrus Risotto Milanese
Citrus Risotto Milanese
|Rachael Ray
When it's kind of warm, kind of cold, serve up this rich, citrusy risotto. Top it off with sauteed shrimp or asparagus for an extra filling dish. Read more...